Refreshing & Savory Cherry Tomato Corn Salad
Perfect for Summer! A Tangy and Nutty Cherry Tomato Corn Salad
Looking for a light yet satisfying salad? The Cherry Tomato Corn Salad is your answer! It’s quick to make with simple ingredients, and the addition of ricotta cheese adds a delightful nuttiness. You can easily whip up the dressing with ingredients you already have at home, so be sure to give it a try!
Salad Ingredients- 1/3 red onion, finely minced
- 1/2 can corn kernels, drained
- 8 cherry tomatoes, halved
- 4 tablespoons ricotta cheese
Salad Dressing- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- Pinch of salt
- Pinch of black pepper
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- Pinch of salt
- Pinch of black pepper
- 2 tablespoons soy sauce
Cooking Instructions
Step 1
First, prepare the vegetables that will bring out the flavor of the salad. Peel the red onion and mince it very finely. If minced too coarsely, it might taste pungent for some, so mincing it as finely as possible is best. Wash the cherry tomatoes thoroughly, remove the stems, and then cut them in half into bite-sized pieces. Set them aside.
Step 2
Drain the canned corn kernels completely, which add a wonderful sweetness. If there’s remaining water, the salad’s taste can become diluted and the dressing watery, so pressing gently with your hands to squeeze out the water is also a good method.
Step 3
Now, let’s make the delicious dressing that will enhance the salad’s flavor. In a small bowl, combine 2 tablespoons of fresh lemon juice and 4 tablespoons of flavorful extra virgin olive oil. Add a pinch of salt and a pinch of black pepper to season, and stir in 2 tablespoons of soy sauce for a touch of umami. Whisk all the ingredients together with a whisk or fork until well combined to create a fresh and tasty dressing. Taste and adjust the salt or lemon juice according to your preference.
Step 4
Now, it’s time to bring all the prepared ingredients together. In a large salad bowl, add the finely minced red onion, drained corn kernels, and halved cherry tomatoes. Drizzle the freshly made dressing evenly over the top. To avoid crushing the cherry tomatoes, use a spatula or spoon to gently mix the ingredients together without too much force. It’s important to ensure the dressing coats all the ingredients evenly.
Step 5
Once all the ingredients are deliciously mixed, transfer the salad to a serving bowl. Generously top the salad with soft and creamy ricotta cheese to elevate both the taste and the presentation of your Cherry Tomato Corn Salad. It’s perfect for enjoying coolly on a warm day, isn’t it?
Step 6
This salad is wonderful on its own, but pairing it with warm toasted bread or crunchy croutons will make for an even more satisfying meal. It’s perfect as a brunch option or a light meal.
