Refreshing & Speedy Summer Noodle Delight: Cold Ramen Recipe
Recommended Simple Summer Lunch: Quick & Easy Cold Ramen, A Refreshing Noodle Dish
Beat the summer heat with this incredibly easy and refreshing cold ramen recipe! Perfect for a quick lunch, it’s a delightful dish that requires minimal effort but delivers maximum flavor. Learn how to make this cool noodle sensation at home!
Main Ingredients- 1 packet of instant ramen noodles
- 1 hard-boiled or fried egg
- 1/4 onion
- 20g red cabbage
- 1/2 packet of ramen soup base (adjust to taste)
- 250ml cold water
- 3 Tbsp boiling water (for cooking noodles)
Flavorful Dressing- 1.5 Tbsp vinegar (for tanginess)
- 1 Tbsp brown sugar (for sweetness)
- 1 Tbsp plum extract (for depth and aroma)
- 0.5 Tbsp toasted sesame seeds (for nutty flavor)
- 1.5 Tbsp vinegar (for tanginess)
- 1 Tbsp brown sugar (for sweetness)
- 1 Tbsp plum extract (for depth and aroma)
- 0.5 Tbsp toasted sesame seeds (for nutty flavor)
Cooking Instructions
Step 1
Prepare all the ingredients for your delicious cold ramen. Wash the onion and red cabbage thoroughly.
Step 2
Slice the hard-boiled egg into your preferred serving size (e.g., halves). Finely julienne the red cabbage and onion. Thinly sliced vegetables will provide a better texture.
Step 3
Bring a pot of water to a rolling boil. Add the ramen noodles and cook for exactly 3 minutes. Be sure to time this carefully to prevent the noodles from becoming mushy.
Step 4
Immediately drain the cooked noodles and rinse them under cold running water several times. This step is crucial for removing excess starch and achieving a perfectly chewy texture. Drain them thoroughly in a colander.
Step 5
Before you start cooking the noodles, set aside about 3 tablespoons of the boiling water in a small bowl. In this warm water, dissolve half of the ramen soup base, stirring well until no lumps remain. Dissolving in warm water helps the powder break down more easily.
Step 6
Place the drained noodles into a large bowl. Pour in 250ml of cold water to help the noodles separate and cool down.
Step 7
Add the dissolved soup base mixture to the bowl with the noodles and cold water. Stir gently to ensure the broth coats the noodles evenly.
Step 8
Now, add the dressing ingredients: 1.5 tablespoons of vinegar, 1 tablespoon of brown sugar, 1 tablespoon of plum extract, and 0.5 tablespoon of toasted sesame seeds. Mix everything together with the noodles.
Step 9
Stir everything thoroughly until well combined for a perfectly blended, refreshing cold ramen! Taste and adjust the vinegar or sugar if needed to suit your preference.
Step 10
Transfer the prepared cold ramen into a serving bowl. For an extra refreshing touch, add a few ice cubes on top.
Step 11
Finally, garnish your cold ramen with the thinly sliced red cabbage, onion, and the sliced egg. Enjoy your delicious and cooling summer meal! It’s the ultimate treat for a hot day.
