Refreshing & Spicy Shrimp and Bean Sprout Soup
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This Shrimp and Bean Sprout Soup is a delightful combination of the savory flavor of fresh shrimp and the crisp texture of bean sprouts. Its spicy yet refreshing broth is perfect for alleviating hangovers and revitalizing your senses. Easily make this hearty and satisfying soup at home for a fulfilling meal.
Main Ingredients- 15 White Shrimp (Prawns)
- 200g Bean Sprouts
- 1.2L Water
- 1 Green Onion (Scallion)
- 2 Korean Green Chili Peppers (Cheongyang)
- 1 Cube of Broth Base (Coin Stock)
Seasoning- 1 Tbsp Soup Soy Sauce
- 1 Tbsp Fish Sauce (or Tuna Extract)
- 1.5 Tbsp Gochugaru (Korean Chili Flakes)
- 3 Tbsp Cooking Wine (Mirin or Rice Wine)
- 0.5 Tbsp Minced Garlic
- Pinch of Salt
- Pinch of Black Pepper
- 1 Tbsp Soup Soy Sauce
- 1 Tbsp Fish Sauce (or Tuna Extract)
- 1.5 Tbsp Gochugaru (Korean Chili Flakes)
- 3 Tbsp Cooking Wine (Mirin or Rice Wine)
- 0.5 Tbsp Minced Garlic
- Pinch of Salt
- Pinch of Black Pepper
Cooking Instructions
Step 1
Let’s start by preparing all the necessary ingredients for a delicious Shrimp and Bean Sprout Soup. Using fresh ingredients will ensure a deeper, more satisfying flavor.
Step 2
For the shrimp, remove the heads and tails, then peel off the shells. Next, use a toothpick to carefully devein them by piercing the back. Rinse the shrimp a few times under cold running water until clean. Properly preparing the shrimp this way makes for a cleaner taste and a more enjoyable dish.
Step 3
Trim off only the long, scraggly tails from the bean sprouts. Give them a quick rinse under cold water about two times and drain well. It’s important to keep the bean sprouts crisp and crunchy.
Step 4
Slice the green onion and Korean green chili peppers diagonally into about 0.5cm thick pieces. Adding the chili peppers will impart a nice spicy kick, making the soup even more refreshing.
Step 5
Now, place the washed bean sprouts at the bottom of your pot. Pour in 1.2L of water. Placing the bean sprouts at the bottom helps them cook more evenly and become tender.
Step 6
Arrange the prepared fresh shrimp on top of the bean sprouts. Add 1 cube of broth base (coin stock) to enhance the soup’s depth of flavor. Cover the pot with a lid and cook over medium heat for about 3 minutes, or until the bean sprouts are tender. It’s best not to overcook the shrimp.
Step 7
Once the bean sprouts are cooked, remove the lid and bring the heat to high. Let the soup simmer vigorously for about 5 more minutes. This simmering process allows the refreshing essence of the bean sprouts and the rich flavor of the shrimp to fully infuse into the broth, making it exceptionally delicious.
Step 8
It’s time to season the soup! Add 1 Tbsp soup soy sauce, 1 Tbsp fish sauce (or tuna extract), 1.5 Tbsp gochugaru (Korean chili flakes), 3 Tbsp cooking wine, and 0.5 Tbsp minced garlic. Taste the broth and adjust with a pinch of salt if needed. The natural sweetness from the shrimp and bean sprouts means you should taste as you season. Finding the perfect balance is key!
Step 9
Finally, add the sliced green onion and Korean green chili peppers. Sprinkle in a pinch of black pepper. Adding these fresh ingredients not only enhances the visual appeal but also adds another layer of aroma and flavor to the soup.
Step 10
Give it one final boil to let all the flavors meld together, and your delicious Shrimp and Bean Sprout Soup is ready! Enjoy a comforting sip of this refreshing and spicy broth that will surely soothe your soul.
