Refreshing Spring Namul Salad (Dolnamul Muchim)
Revitalize Your Appetite with Spring Dolnamul Salad
This is a refreshing Dolnamul (stonecrop) salad, perfect for awakening your appetite in the spring. Its crisp texture and tangy-sweet seasoning will instantly bring back your appetite when it’s feeling sluggish. It’s simple to make, making it an easy and enjoyable dish to prepare even on busy days.
Main Ingredients- 1 pack Dolnamul (stonecrop, approx. 200g)
Seasoning- 2 Tbsp Gochujang (Korean chili paste)
- 1.5 Tbsp Rice Vinegar (adjust to taste)
- 1 Tbsp Sugar
- 1 Tbsp Maesilcheong (green plum syrup)
- A pinch of minced garlic (about 1/2 tsp)
- A drizzle of sesame oil (about 1 tsp)
- A sprinkle of toasted sesame seeds (for nutty flavor and texture)
- 2 Tbsp Gochujang (Korean chili paste)
- 1.5 Tbsp Rice Vinegar (adjust to taste)
- 1 Tbsp Sugar
- 1 Tbsp Maesilcheong (green plum syrup)
- A pinch of minced garlic (about 1/2 tsp)
- A drizzle of sesame oil (about 1 tsp)
- A sprinkle of toasted sesame seeds (for nutty flavor and texture)
Cooking Instructions
Step 1
First, wash the Dolnamul thoroughly. Rinse it under running water several times to remove any dirt or debris. Gently shake off excess water and drain it in a colander. Be careful not to crush the leaves, as this can impart a grassy flavor.
Step 2
Next, let’s prepare the tangy and sweet seasoning for the Dolnamul salad. In a wide bowl, combine 2 Tbsp Gochujang, 1.5 Tbsp rice vinegar, 1 Tbsp sugar, 1 Tbsp Maesilcheong, and a pinch of minced garlic (about 1/2 tsp). If you prefer a more tart flavor, feel free to add a little more vinegar. Adjust the sweetness and sourness to your liking. Finally, add a drizzle of sesame oil for a nutty aroma and a sprinkle of toasted sesame seeds for added texture. Stir everything together until well combined to create the seasoning.
Step 3
Pour the prepared seasoning over the drained Dolnamul and gently toss to coat. It’s important to mix it lightly so that the delicate leaves don’t get bruised. Gently fold and mix until the seasoning is evenly distributed, and your delicious Dolnamul salad is ready. You can enjoy it immediately, or chill it in the refrigerator for a while for an even more refreshing taste.
