Refreshing Summer Tomato Basil Salad
Simple Summer Salad Recipe: A Delightful Combination of Fresh Tomatoes and Aromatic Basil Pesto
On hot summer days when you crave a lighter meal than rice, this ‘Tomato Basil Salad’ is the perfect solution! It’s incredibly quick to make and wonderfully suits the summer season with its fresh and zesty flavors.
Main Ingredients- 2 fresh tomatoes
- 2-3 Tbsp high-quality basil pesto (adjust to taste)
Seasoning & Dressing- Pinch of salt (to taste)
- Pinch of coarse black pepper (freshly ground pepper enhances the aroma)
- Pinch of salt (to taste)
- Pinch of coarse black pepper (freshly ground pepper enhances the aroma)
Cooking Instructions
Step 1
First, thoroughly wash the fresh tomatoes under running water. Remove the stems and thinly slice them into approximately 0.5 cm thick rounds. The freshness of the tomatoes is key to the salad’s flavor, so opt for ripe yet firm tomatoes.
Step 2
Arrange the thinly sliced tomatoes attractively on a serving plate. Then, sprinkle a pinch of salt and some coarsely ground black pepper over them, according to your preference, to enhance the tomatoes’ natural sweetness. Using freshly ground pepper will add a more robust aroma.
Step 3
Now it’s time to add the aromatic basil pesto, which brings a touch of Italian flair. Spoon 2-3 tablespoons of basil pesto over the tomatoes. Gently toss everything together using chopsticks or a fork, being careful not to mash the tomato slices. You can adjust the amount of basil pesto to suit your taste. Mix softly until all ingredients are harmoniously combined, and your delicious tomato salad is ready!
