Refreshing & Sweet Shakerato: Your Home Cafe Delight
Shakerato & Americhino: Crafting Your Perfect Coffee Moment
Discover the perfect way to beat the heat with this Shakerato recipe, a delightful espresso-based drink. Also known as ‘Americhino’ in Italy, this coffee specialty is celebrated for its silky foam and delightful sweetness. Let’s guide you through creating cafe-quality Shakerato right in your own kitchen.
Key Ingredients- 2 shots of fresh Espresso
- 20-30ml of Sweet Syrup (choose your favorite, like vanilla or caramel)
- Ample amount of Cold Ice Cubes
Cooking Instructions
Step 1
First, prepare by brewing 2 shots of rich, robust espresso. You can use your home espresso machine or even a good quality pour-over if you prefer.
Step 2
In a sturdy shaker, add your chosen syrup, about 20 to 30ml – feel free to adjust the sweetness to your liking. Next, fill the shaker generously with cold ice cubes. Carefully pour the freshly brewed hot espresso shots over the ice. Now, seal the shaker tightly and shake vigorously for about 30 seconds. The goal is to thoroughly chill the mixture and create a wonderfully frothy texture.
Step 3
Open the shaker to reveal your beautifully prepared Shakerato, crowned with a layer of smooth, abundant crema foam. This luscious foam is the signature characteristic of a Shakerato.
Step 4
Gently pour the finished Shakerato into your favorite serving glass. Traditionally, Shakerato is enjoyed without a straw, by sipping directly from the glass to savor the delightful combination of foam and coffee. Enjoy it as is!
