Refreshing & Sweet! Weekend Brunch Favorite: Orange Cinnamon Pancakes
Orange Cinnamon Pancakes – Elevate Your Weekend Brunch
Craving a sweet and refreshing weekend brunch? Whip up these delightful banana cinnamon pancakes, topped with vibrant orange slices. They’re perfect for a leisurely morning, boasting a wonderful balance of sweetness and citrusy zest. Easy to make with simple ingredients, these pancakes look as good as they taste and are sure to impress!
Pancake Batter Ingredients- 1 ripe banana
- 2 large eggs
- 215g pancake mix
- A splash of soy milk (or regular milk)
- Olive oil (or butter), for greasing
Cooking Instructions
Step 1
First, prepare the banana to add natural sweetness and moisture to your pancakes. Peel one ripe banana and place it in a bowl. Using a fork, mash the banana until it’s smooth with no large lumps. This mashed banana will be incorporated into the batter.
Step 2
Crack two large eggs into the bowl with the mashed banana. Whisk them together until well combined. The eggs act as a binder and help make the pancakes fluffy and rich.
Step 3
Now, add 215g of your favorite pancake mix to the banana and egg mixture. Using a pre-made pancake mix simplifies the process, as it already contains leavening agents and flavorings.
Step 4
Gradually add a splash of soy milk (or your preferred milk) to achieve the desired batter consistency. You might not need all the milk, or you might need a little more, depending on the dryness of your pancake mix and the ripeness of the banana. Aim for a thick but pourable batter.
Step 5
Gently mix all the ingredients together until just combined. Be careful not to overmix; a few small lumps are perfectly fine. Overmixing can lead to tough pancakes. A whisk or a spatula works well here.
Step 6
Heat a non-stick frying pan or griddle over medium-low heat. Add a small amount of olive oil or butter and swirl it around to lightly coat the surface. This prevents the pancakes from sticking and ensures even browning.
Step 7
Once the pan is hot, pour a ladleful of batter onto the surface to form a pancake. Pour gently so the batter spreads into a nice round shape. You can make them as large or as small as you like.
Step 8
Cook the pancake for a few minutes until you see bubbles forming on the surface and the edges start to look set. Carefully slide a spatula underneath and flip it over. Cook the other side until golden brown and cooked through.
Step 9
Once you have a couple of golden-brown pancakes ready, it’s time to plate them up! Stack two pancakes on a serving plate, ready for their toppings.
Step 10
Slice the fresh orange into rounds or wedges and artfully arrange them on top of the pancakes. The bright citrus flavor of the orange will add a refreshing contrast to the sweetness of the pancakes.
Step 11
Drizzle a generous amount of maple syrup over the pancakes and orange slices. The warm, sweet syrup complements the flavors beautifully.
Step 12
Sprinkle a good dusting of cinnamon powder over everything. The warm spice of cinnamon pairs wonderfully with the banana and orange, adding an aromatic depth.
Step 13
Finish with a generous dusting of powdered sugar for a beautiful, snowy effect. Your delicious Orange Cinnamon Pancakes are now ready to be enjoyed!
Step 14
Cut into the thick, fluffy pancakes. Notice the wonderful texture – slightly crisp on the outside, tender and moist on the inside. The combination of banana, orange, and cinnamon is truly delightful!
Step 15
Enjoy this perfect harmony of refreshing orange, sweet syrup, and soft pancakes! Make them for a special weekend brunch or any occasion that calls for a little extra sweetness. They’re sure to bring smiles all around. Happy cooking! ^^
