Refreshing White Kimchi Rolled Noodles
How to Make Refreshing White Kimchi Rolled Noodles for a Perfect Summer Meal
Hello everyone! We all know that food provides strength. White kimchi, traditionally enjoyed in colder regions, is a sophisticated kimchi made without chili powder, often using threads of red chili or thinly sliced red chili peppers for color and mild flavor. Some recipes incorporate chili seeds for a touch of heat, while adding ingredients like chestnuts, jujubes, and shiitake mushrooms can further enrich its taste. Beyond simply eating it as kimchi, white kimchi can be wonderfully transformed into various dishes. Today, we’re making ‘White Kimchi Rolled Noodles,’ a dish that perfectly captures the cool and refreshing essence of white kimchi. Let’s dive in and see how it’s done! 🍜
Main Ingredients- 1 serving of somyeon (thin wheat noodles, approx. 100g)
- 1 handful of thinly sliced white kimchi (approx. 100g)
- 1/2 hard-boiled egg
Refreshing White Kimchi Broth- 1 cup (200ml) of well-fermented white kimchi brine
- 1/2 cup (100ml) of water or cold noodle broth
- 1/2 Tbsp sugar (8g)
- 1/2 Tbsp vinegar (8ml)
- A pinch of toasted sesame seeds
- A few ice cubes
- 1 cup (200ml) of well-fermented white kimchi brine
- 1/2 cup (100ml) of water or cold noodle broth
- 1/2 Tbsp sugar (8g)
- 1/2 Tbsp vinegar (8ml)
- A pinch of toasted sesame seeds
- A few ice cubes
Cooking Instructions
Step 1
First, let’s prepare the star of our refreshing noodles: the white kimchi. Drain the white kimchi from its brine and thinly slice it into bite-sized strips. Slicing them not too thick will help them blend beautifully with the noodles.
Step 2
Now, let’s prepare the hard-boiled egg. If your eggs are straight from the refrigerator, let them sit at room temperature for about 30 minutes to prevent cracking due to temperature shock. Fill a pot with enough water to cover the eggs, add 1 tablespoon of salt and 1 tablespoon of vinegar (this helps with peeling later). Boil for 15 minutes. Immediately transfer the eggs to an ice bath to cool them down quickly, then gently peel them. Cut the peeled egg in half.
Step 3
It’s time to make the cool and clean white kimchi broth. This broth is surprisingly delicious with just a few simple ingredients! The key is using well-fermented white kimchi brine. Mix 1 cup (200ml) of the brine with 1/2 cup (100ml) of cold water or store-bought cold noodle broth. To balance the flavors, add 1/2 tablespoon (8g) of sugar for a hint of sweetness and 1/2 tablespoon (8ml) of vinegar for a refreshing tang. This recipe is for one serving; if you’re making more, simply scale up the ingredients proportionally.
Step 4
Combine all the prepared broth ingredients in a bowl. Stir well until the sugar is completely dissolved. Your delicious broth is almost ready!
Step 5
Now, let’s cook the noodles. Bring a generous amount of water to a rolling boil in a pot. Add 1 serving (about 100g) of somyeon noodles. Once the water returns to a boil, add about 1 cup of cold water. Bring it back to a boil, and repeat this process of adding cold water once or twice more. This method ensures the noodles cook up perfectly al dente and chewy. To check for doneness, taste a strand. Once cooked, immediately rinse the noodles thoroughly under cold running water. Gently rub the noodles between your hands while rinsing to remove excess starch, which results in a cleaner texture and prevents the noodles from sticking together.
Step 6
Drain the rinsed somyeon noodles well in a colander. Ensure all excess water is removed, as any remaining water can dilute the broth.
Step 7
Finally, let’s assemble our beautiful bowl of White Kimchi Rolled Noodles. Place the drained somyeon noodles into a serving bowl. Arrange the thinly sliced white kimchi on top of the noodles. Carefully ladle the chilled white kimchi broth over the noodles and kimchi. Garnish with the half-boiled egg. If desired, sprinkle with toasted sesame seeds and add a few ice cubes for an extra refreshing touch. Your delicious and visually appealing White Kimchi Rolled Noodles are now ready to be enjoyed! 😊
