Refreshing Yuzu Sauce Bibim Guksu with Ssam Vegetables
Savory Ssam Vegetables Bibim Guksu with Tangy Yuzu Dressing
Experience the vibrant flavors of Bibim Guksu, a Korean cold noodle dish, elevated with fresh ‘ssam’ vegetables and a bright, zesty yuzu dressing! Perfect for the upcoming summer months, this dish is not only delicious but also low in calories, making it a popular choice, especially for those mindful of their diet. The refreshing tang of the yuzu sauce paired with crisp vegetables and chewy noodles creates a delightful culinary experience.
Yuzu Dressing- 1/2 Tbsp Yuzu Marmalade (or Corn Syrup)
- 1/2 tsp Toasted Sesame Seeds
- 1 tsp Soy Sauce
- 2 tsp Vinegar
- 1/2 tsp Sesame Oil
Main Ingredients- 50g Buckwheat Noodles (Soba)
- 1/2 Chicken Breast
- 50g Assorted Ssam Vegetables (e.g., Lettuce, Romaine, Perilla Leaves)
- 1/8 Cucumber
- 50g Buckwheat Noodles (Soba)
- 1/2 Chicken Breast
- 50g Assorted Ssam Vegetables (e.g., Lettuce, Romaine, Perilla Leaves)
- 1/8 Cucumber
Cooking Instructions
Step 1
First, let’s prepare the refreshing yuzu dressing that will be the star of this bibim guksu. In a small bowl, combine the yuzu marmalade (or corn syrup), toasted sesame seeds, soy sauce, vinegar, and sesame oil. Whisk everything together thoroughly until well combined. This simple yet flavorful dressing is key to the dish’s delightful taste.
Step 2
Wash the assorted ssam vegetables thoroughly. Then, thinly slice them into bite-sized pieces that are easy to mix and eat. A generous amount of fresh vegetables will make this dish even more delicious and healthy.
Step 3
Thinly slice the cucumber into matchsticks, similar to how you prepared the ssam vegetables. The cucumber adds a delightful crispness and a refreshing coolness to the noodles.
Step 4
We’ll boil an egg for a topping. Bring a pot of water to a rolling boil, and carefully add the egg. Let it boil for exactly 10 minutes. Once cooked, transfer the egg to an ice bath to cool, then peel it. This will be a perfect addition to your bibim guksu.
Step 5
Now it’s time to cook the buckwheat noodles. In a large pot of boiling water, add the buckwheat noodles and cook according to the package instructions. Once cooked to your liking, drain the noodles in a colander and rinse them thoroughly under cold running water. Rinsing under cold water prevents the noodles from becoming mushy and ensures a pleasantly chewy texture. Drain them well before serving.
Step 6
All the components are now ready! Arrange the prepared ssam vegetables attractively in a serving bowl. Place the cooked buckwheat noodles on top of the vegetables. Then, artfully arrange the chicken breast, sliced cucumber, and the boiled egg. Finally, drizzle the prepared yuzu dressing generously over everything. Your vibrant and delicious Ssam Vegetables Bibim Guksu is ready to be enjoyed!
