Revitalizing Warm Chicken Noodle Soup
The Ultimate Comfort Food to Warm Your Soul: Heartwarming Chicken Noodle Soup
Cheer up! We’re introducing the ultimate nourishing dish to bring vitality back to your tired body and mind: Chicken Noodle Soup. Especially when you feel low on energy or your stomach feels empty, a bowl of this warm soup has a magical power to revive your appetite and deeply moisturize your spirit. You must experience the rich and profound flavor of this secret recipe chicken noodle soup for yourself!
Making Rich and Deep Chicken Broth- 1 whole chicken (medium-sized)
- 1 carrot
- 1 celery stalk
- 1/2 onion
- 3 cloves garlic
- 6-7 whole peppercorns
- 2 bay leaves
Nutritious Chicken Noodle Soup- 1 carrot
- 1 celery stalk
- 1/2 onion
- 3-4 servings egg noodles or pasta
- 1 Tbsp chopped parsley
- Pinch of salt
- Pinch of pepper
- 1 carrot
- 1 celery stalk
- 1/2 onion
- 3-4 servings egg noodles or pasta
- 1 Tbsp chopped parsley
- Pinch of salt
- Pinch of pepper
Cooking Instructions
Step 1
First, let’s make a flavorful chicken broth. It’s best to use the whole chicken with the bones to achieve a deeper, richer flavor. Add about 2.5-3 liters of water, but feel free to adjust as the liquid reduces during cooking. Roughly chop the carrot, celery, and onion into cubes, add them with the chicken to a pot. Once the water boils, reduce the heat to medium-low and simmer gently for at least 30 minutes.
Step 2
Remove the cooked chicken, and strain the broth through a fine-mesh sieve for a clear liquid. Skim off any excess fat floating on the surface to make the soup cleaner and lighter. A clear, clean broth is the foundation of a delicious soup!
Step 3
Once the chicken is cool enough to handle, shred it along the grain into bite-sized pieces. The tender shredded chicken will add a hearty texture and flavor to your soup.
Step 4
In a separate pot or pan, lightly heat some oil. Add the carrots, celery, and onions, cut into about 1.5-2 cm cubes, and begin to sauté. Cook for about 4-5 minutes until the vegetables are slightly softened. Sautéing them will enhance their natural sweetness, deepening the soup’s flavor.
Step 5
Pour the strained chicken broth over the sautéed vegetables, and bring it to a rolling boil over high heat. Listen to that satisfying simmer – it’s whetting your appetite!
Step 6
Add the shredded chicken to the pot. Season generously with salt and pepper to your taste. Stir in 1 tablespoon of chopped parsley for an aromatic touch. Let it simmer gently for another 5-10 minutes for all the flavors to meld beautifully.
Step 7
Finally, it’s time for the noodles. If you have fresh egg noodles, they’re perfect, but regular pasta from your pantry works wonderfully too! Break the pasta into a few pieces and add them to the simmering soup. Cook for about 10 more minutes, or until the noodles are perfectly tender. Taste the soup one last time and adjust the salt if needed. Enjoy your warm and comforting Chicken Noodle Soup!
