Rice Flour Egg Bread
[Oven] Making Rice Flour Egg Bread – NO Flour, NO Sugar!
Enjoy this light and delicious egg bread made with rice flour, perfect for a healthy snack for kids or anyone. It’s soft, moist, and wonderfully flavorful, making it a delightful treat without any heaviness.
Batter Ingredients- 1 Egg
- 80g Milk (approx. 1/3 cup)
- 80g Rice Flour (approx. 2/3 cup)
- 2g Baking Powder (approx. 1/2 tsp)
- 2-3 pinches Salt
- 10g Melted Butter (approx. 1 Tbsp)
Topping Ingredients- 8 Eggs
- 2 slices Bacon (finely chopped)
- 2 slices Ham (finely chopped)
- 1 slice Cheese (finely chopped or shredded)
- Olive Oil or cooking oil (for greasing the molds, to taste)
- Parsley Flakes (for garnish, a sprinkle)
- 8 Eggs
- 2 slices Bacon (finely chopped)
- 2 slices Ham (finely chopped)
- 1 slice Cheese (finely chopped or shredded)
- Olive Oil or cooking oil (for greasing the molds, to taste)
- Parsley Flakes (for garnish, a sprinkle)
Cooking Instructions
Step 1
First, let’s prepare the batter. In a bowl, combine 1 egg, 80g of milk, 10g of melted butter, and 2-3 pinches of salt. Whisk gently until well combined. Ensure the milk and butter are fully incorporated with the egg.
Step 2
Sift 80g of rice flour and 2g of baking powder into the bowl with the wet ingredients. Mix gently with a whisk or spatula until just combined and no lumps remain. Be careful not to overmix.
Step 3
Check the batter consistency. It should be similar to pancake batter – not too thick, not too thin. If it seems too stiff, add a tiny bit more milk. If it’s too runny, add a little more rice flour until you reach the desired consistency.
Step 4
Now, prepare your baking molds. Lightly grease muffin tins or specialized egg bread molds with melted butter or oil. This step is crucial to prevent the bread from sticking and ensures easy removal after baking.
Step 5
Spoon about 1 to 2 tablespoons of the batter into each prepared mold. Be mindful not to overfill, as the bread will puff up as it bakes. Filling each mold about halfway to two-thirds full is recommended to prevent overflow.
Step 6
It’s time to add the delicious toppings! Evenly distribute the chopped bacon, ham, and cheese over the batter in each mold. Finish with a light sprinkle of parsley flakes for a beautiful presentation and a hint of freshness. Feel free to add other ingredients like corn kernels if you like!
Step 7
Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes. The egg bread is ready when the tops are golden brown and a skewer inserted into the center comes out clean. Your delightful rice flour egg bread is complete! Enjoy it warm for the best flavor and texture.
