Rich and Creamy Homemade Matcha Latte
Cafe-Quality Matcha Latte Made Easy at Home!
Craving a cozy cafe experience at home? This recipe guides you through making a rich and creamy matcha latte right in your own kitchen! With just a few fresh ingredients, you can enjoy a beverage that rivals your favorite cafe’s offerings. Let’s dive into the delightful green world of matcha!
Ingredients- 10g High-quality matcha powder
- 330ml Fresh whole milk
- 5ml Agave syrup (adjust to taste)
- Cold heavy cream, for topping
- 25g Dark chocolate, for decoration
- A sprinkle of crispy rice krispies (optional topping)
Cooking Instructions
Step 1
Hello everyone! Today, I’ll show you how to make a sophisticated matcha latte at home, just like you’d get at a cafe. Let’s start by gathering all the necessary ingredients!
Step 2
First, to help the matcha powder dissolve smoothly, pour about 50ml of whole milk into a small bowl.
Step 3
Warm the milk in the microwave for about 1 minute to 1 minute 30 seconds. Ensure it’s warm, not scalding hot, for the best results.
Step 4
Add 10g of high-quality matcha powder to the 50ml of warm milk. This mixture will form the base of our delicious matcha latte.
Step 5
Using a whisk or a small spoon, thoroughly mix the matcha powder and milk until well combined and smooth. If the mixture seems too thick, you can add a little more of the warmed milk until you reach your desired consistency. The key is to achieve a lump-free, velvety smooth matcha base.
Step 6
Now, let’s prepare the sweet chocolate decoration for the top of our latte! Place 25g of dark chocolate in a microwave-safe bowl.
Step 7
Microwave the dark chocolate for about 2 minutes to 2 minutes 30 seconds, until it’s completely melted. You can stir it halfway through to ensure even melting.
Step 8
Once melted, stir the dark chocolate with a silicone spatula until smooth. Transfer it into a piping bag for elegant decorating later on.
Step 9
Choose a cup that complements the vibrant green of your matcha latte. Pour about 280ml of cold whole milk into your chosen cup. (The remaining milk will be combined with the matcha base.)
Step 10
Add 5ml of agave syrup for a touch of sweetness. While you can enjoy the natural bittersweetness of matcha by omitting or reducing the syrup, I personally prefer a slightly sweeter matcha latte. If you don’t have agave syrup, you can dissolve sugar in a little hot water and use that instead!
Step 11
Here comes the magical moment! Pour the warm matcha-milk mixture you prepared earlier into the cup. Watch as the pale milk instantly transforms into a rich, beautiful matcha latte right before your eyes!
Step 12
Time for the creamy topping! Generously dollop or pipe well-whipped cold heavy cream onto the surface of the matcha latte. (Feel free to use any leftover whipped cream you might have!)
Step 13
Using the piping bag filled with melted dark chocolate, artfully drizzle zig-zag patterns over the whipped cream. Create a beautiful, decorative finish.
Step 14
For an extra delightful texture and visual appeal, sprinkle a handful of crispy rice krispies over the chocolate drizzle. Even with just the rice krispies, the visual presentation is already stunning!
Step 15
As a final touch, pipe a little more melted dark chocolate generously over the rice krispies to add another layer of decoration.
Step 16
Finally, insert a cute paper straw adorned with star patterns into your matcha latte. Your beautiful homemade matcha latte is now complete!
Step 17
Isn’t the presentation amazing? This will truly elevate your home cafe experience. Create your own stylish matcha latte, just like the one from SeungHye’s Home Cafe!
Step 18
The combination of melted chocolate and crispy rice krispies on top makes the matcha latte look even more appealing, adding both visual delight and textural contrast.
Step 19
If you prefer a sweeter matcha latte, feel free to add more agave syrup. If you don’t have syrup, dissolved sugar in hot water is a great alternative. Adjusting the sweetness to your liking is part of the fun of making it at home!
Step 20
This matcha latte offers a perfect harmony of matcha’s subtle bitterness, the sweetness of the chocolate, and the satisfying crunch of the rice krispies. Enjoy the delightful blend of flavors with every sip!
