Rich and Creamy Shiitake Mushroom Soup
A Hearty and Delicious Breakfast: Deep Flavored Shiitake Mushroom Soup Recipe
Let’s make a creamy and richly flavored shiitake mushroom soup that’s both satisfying and delicious for breakfast. This recipe is simple and perfect for a warm meal, especially on a chilly day.
Shiitake Mushroom Soup Ingredients
- 8 fresh shiitake mushrooms
- 1 medium onion
- 15g unsalted butter (approx. 1 Tbsp)
- 1 Tbsp all-purpose flour
- 200ml water
- 200ml heavy cream
- Pinch of freshly ground black pepper
- Generous amount of Grana Padano cheese (or Parmesan)
- 1/3 Tbsp salt (or to taste)
- 100ml milk
- A little dried parsley (for garnish)
Cooking Instructions
Step 1
First, gently clean the shiitake mushrooms under running water to remove any dirt or debris. Pat them dry thoroughly.
Step 2
Finely mince the cleaned shiitake mushrooms. You can chop them slightly coarser if you prefer some texture, or mince them very finely for a smoother soup.
Step 3
Finely dice the onion, similar in size to the minced mushrooms. Sautéing the onion well will enhance the sweetness and depth of flavor.
Step 4
In a deep pan or pot, melt the 15g of unsalted butter over medium-low heat.
Step 5
Once the butter is melted, add the 1 Tbsp of flour and whisk it in until smooth and lump-free. Cook for about 1-2 minutes, stirring constantly, to create a roux. Be careful not to burn it.
Step 6
Gradually pour in the 200ml of water while whisking continuously to prevent lumps. Mix until you achieve a smooth, thin consistency.
Step 7
Add the minced shiitake mushrooms to the pot and bring to a simmer. Let it cook over medium heat for about 5 minutes to allow the mushroom flavor to infuse into the liquid.
Step 8
Slowly pour in the 200ml of heavy cream for a rich and creamy texture. Stir gently and watch the heat to prevent boiling over.
Step 9
Season with a pinch of freshly ground black pepper to enhance the flavors.
Step 10
For a deep umami flavor, generously grate in the Grana Padano cheese (or Parmesan). Allow the cheese to melt into the soup.
Step 11
Add the 1/3 Tbsp of salt to season. It’s best to taste and adjust the salt, considering the saltiness from the cheese.
Step 12
Finally, pour in the 100ml of milk to achieve a smoother consistency. Simmer gently over low heat until all ingredients are well combined.
Step 13
Your rich and creamy shiitake mushroom soup is ready! The aromatic mushroom flavor and velvety texture are exceptional.
Step 14
Ladle the soup into bowls. If desired, sprinkle more Grana Padano cheese on top. Finish with a light dusting of dried parsley for a beautiful presentation.
Step 15
Serve the warm shiitake mushroom soup with some crusty toasted bread on the side. It makes for a perfectly satisfying meal.
Step 16
Take a spoonful of the warm soup, rich with the aroma of mushrooms. Feel the comforting warmth spread through you.
Step 17
Dip your perfectly toasted bread into the soup for an extra delicious bite. On days like these, a hot bowl of soup is just what you need! Enjoy this delightful shiitake mushroom soup made easily at home.
