Rich and Creamy Spaghetti
How to Make Delicious Creamy Spaghetti (Carbonara Style)
Learn how to easily make a wonderfully creamy spaghetti, reminiscent of Carbonara, with simple ingredients! This recipe delivers a rich, satisfying flavor that will impress you. Perfect for a special occasion or a comforting weeknight meal.
Main Ingredients- 100g Bacon (cut into bite-sized pieces)
- 500ml Heavy cream
- 200ml Milk
- 3 Fresh egg yolks
- 1/2 Medium onion (thinly sliced)
- 1/2 Tbsp Minced garlic
- 1/2 Tbsp Unsalted butter
- Pinch of dried parsley (for garnish)
- 1/2 Tbsp Salt (or to taste)
- Spaghetti pasta (as needed)
Sauce Seasoning- 1/2 Tbsp Salt (for final seasoning)
- Pinch of dried parsley (for flavor and color)
- 1/2 Tbsp Salt (for final seasoning)
- Pinch of dried parsley (for flavor and color)
Cooking Instructions
Step 1
First, prepare your ingredients. Peel and thinly slice the onion. Cut the bacon into manageable pieces, about 1-2 cm wide. Measure out 1/2 tablespoon of minced garlic.
Step 2
Now, let’s prepare the base for our creamy sauce. In a bowl, combine 500ml of heavy cream, 200ml of milk, and 3 fresh egg yolks. The egg yolks will help thicken the sauce and add a wonderfully smooth richness.
Step 3
Using a whisk, gently combine the heavy cream, milk, and egg yolks in the bowl. Whisk until everything is smoothly incorporated and there are no lumps. This ensures a silky sauce.
Step 4
Heat a wide pan over medium heat and melt 1/2 tablespoon of butter. Once the butter is melted and shimmering, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Step 5
Add the thinly sliced onions to the pan with the garlic. Sauté for about 2-3 minutes until the onions become translucent and softened. Cooking the onions thoroughly will bring out their natural sweetness, enhancing the sauce’s flavor.
Step 6
Next, add the prepared bacon to the pan. Cook until the bacon is nicely browned and slightly crispy, rendering its delicious fat. Crispy bacon bits add wonderful texture and a savory depth to the dish.
Step 7
Pour the prepared cream sauce mixture (heavy cream, milk, egg yolks) into the pan with the sautéed ingredients. Reduce the heat to low. As the sauce begins to warm and thicken, stir continuously with a spatula or tongs to prevent the eggs from scrambling and to ensure an even consistency. Let it simmer gently for about 3-5 minutes until it reaches a luscious, coating consistency. Avoid high heat to prevent curdling.
Step 8
Once the sauce has thickened beautifully, stir in 1/2 tablespoon of salt to season to your liking. Sprinkle in a pinch of dried parsley for an extra layer of flavor and a touch of color. Your delicious creamy sauce is now ready!
Step 9
Meanwhile, bring a large pot of salted water to a boil and cook your spaghetti according to package directions, but drain it about 1-2 minutes before it’s fully cooked (al dente). Drain the pasta well using a colander. Add the drained pasta directly to the pan with the creamy sauce. Toss gently to coat the spaghetti evenly with the sauce and sauté for a minute or two. This helps the pasta absorb the sauce wonderfully.
Step 10
Serve the creamy spaghetti immediately in warm bowls. For an extra touch, you can garnish with grated Parmesan cheese or a little more parsley. Enjoy your homemade, restaurant-quality creamy spaghetti!
