Rich and Flavorful LA Galbi Tang Pho
#LAGalbiTangPho #ChefJeongSangHoonPho #HomemadePho #GalbiTangRecipeHack
Discover how to transform leftover LA Galbi Tang into a deeply savory and satisfying bowl of pho. This recipe infuses the rich broth and tender beef from the LA Galbi Tang with fresh cilantro, savory fish sauce, and a touch of MSG to enhance its umami, creating a flavor profile comparable to your favorite pho restaurant. As Chef Lee Yeon-bok from ‘Pyeonstorang’ noted, pho shops often utilize MSG for that signature depth. This recipe employs ‘Dasida’ (a Korean MSG-based seasoning) to achieve that characteristic richness. To balance the savory broth, we’ll add a quick-pickled onion relish, providing a bright, refreshing contrast. This is just one of the many delicious ways to enjoy LA Galbi, perfect for a special meal or a comforting everyday dish.
Pho Ingredients- LA Galbi Tang broth and beef 700ml
- 3 sprigs fresh cilantro
- 1 Tbsp ‘Dasida’ (seasoning powder)
- 1 Tbsp fish sauce (anchovy sauce)
- 1 tsp black pepper
- 2 servings pho noodles
- 1 tsp fresh lemon juice
- Pickled onions (to taste)
Simple Pickled Onion Ingredients- 1/2 onion
- 4 Tbsp vinegar
- 2 Tbsp sugar
- 1/2 onion
- 4 Tbsp vinegar
- 2 Tbsp sugar
Cooking Instructions
Step 1
First, let’s prepare the quick and tangy pickled onions, a common and delightful accompaniment to pho. Finely slice half an onion into thin strips. Place the sliced onions in a bowl and mix well with 4 tablespoons of vinegar and 2 tablespoons of sugar. Let it sit for a few minutes to slightly soften and absorb the flavors. This simple addition makes a significant difference in the overall taste experience of the pho.
Step 2
Pour 700ml of LA Galbi Tang broth into a pot, including the meat and broth from the original soup. Add about 3 sprigs of fresh cilantro, chopped, and bring it to a simmer. While the LA Galbi Tang already has some seasoning, we’ll enhance the pho’s flavor by adding 1 tablespoon of fish sauce (anchovy sauce) and 1 tablespoon of ‘Dasida’ for an extra boost of umami. It’s true that pho restaurants often use seasonings like this to achieve that signature deep flavor. Finally, sprinkle in 1 teaspoon of black pepper. Your delicious pho broth is now ready!
Step 3
Cook the pho noodles according to package directions until al dente. You can drain the noodles and place them directly into your serving bowls, or for a softer noodle texture, you can add the uncooked noodles directly into the simmering broth in the pot. I found that adding them directly to the broth resulted in a more tender noodle, though this might also depend on the specific type of pho noodles used.
Step 4
Ladle the rich LA Galbi Tang broth generously over the cooked pho noodles in your serving bowls. Arrange the tender beef pieces from the LA Galbi Tang on top. If you enjoy a strong cilantro flavor, feel free to add more fresh cilantro at this stage.
Step 5
Finally, top the pho with the prepared pickled onions. A gentle squeeze of 1 teaspoon of fresh lemon juice over everything adds a bright, zesty finish. And there you have it – your homemade LA Galbi Tang Pho is complete! Enjoy this wonderfully flavorful and comforting noodle soup.
