Rich and Flavorful Pork Kimchi Stew Recipe

The Ultimate Guide to Making Delicious Pork Belly Kimchi Stew at Home

Rich and Flavorful Pork Kimchi Stew Recipe

As the weather cools, nothing beats a comforting bowl of hearty stew. Today, I’m sharing an incredibly simple yet exceptionally delicious recipe for pork belly kimchi stew. Pork belly is always rich and satisfying, but when combined with well-fermented kimchi, it creates a truly irresistible flavor. Let’s make a bubbling pot of this savory and soul-warming Korean staple!

Recipe Info

  • Category : Stew
  • Ingredient Category : Pork
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Kimchi Stew Ingredients

  • 2 cups well-fermented kimchi
  • 150g pork belly
  • 150ml kimchi brine
  • 1 stalk green onion (scallion)
  • 1 Tbsp sesame oil
  • 500ml water
  • 1 Tbsp tuna extract (fish sauce)

Cooking Instructions

Step 1

Let’s start with the foundation of a great kimchi stew! Cut the well-fermented kimchi into bite-sized pieces, about 2-3 cm. This size ensures the kimchi absorbs flavors well without breaking down too much during cooking.

Step 1

Step 2

In a Korean earthenware pot (ttukbaegi) or a regular pot, add the chopped kimchi and the pork belly. Using pork belly adds a wonderful richness and depth of flavor to the stew.

Step 2

Step 3

Drizzle 1 tablespoon of sesame oil over the kimchi and pork belly. The fragrant sesame oil will infuse the ingredients, enhancing their overall aroma and taste.

Step 3

Step 4

Pour in 150ml of kimchi brine. This brine is a key ingredient for adding that signature tanginess and umami. Using brine from aged, sour kimchi will yield the best results.

Step 4

Step 5

Now, stir-fry everything over medium-low heat until the kimchi becomes slightly translucent and the pork belly starts to brown, about 3-5 minutes. This step helps meld the flavors and concentrates the delicious essence of the ingredients.

Step 5

Step 6

Add 500ml of water to the pot. Bring it to a boil over high heat, then reduce the heat to medium and let it simmer for 10-15 minutes. This allows the pork belly fat to render, creating a rich and savory broth.

Step 6

Step 7

Once the stew has simmered and the broth has developed a deep flavor, add the green onion, sliced diagonally. The fresh, slightly pungent flavor of the green onion cuts through the richness and adds a refreshing balance.

Step 7

Step 8

Season the stew with 1 tablespoon of tuna extract (or soy sauce), tasting and adjusting as needed, as the saltiness of kimchi can vary. The tuna extract adds another layer of umami. Once everything is bubbling together, turn off the heat and serve your delicious pork belly kimchi stew! Remember, the secret to an amazing kimchi stew lies in well-fermented kimchi and quality ingredients.

Step 8



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