Rich and Nutty Perilla Seed Radish Soup (Deulkkae Muguk)
A Savory and Comforting Perilla Seed Radish Soup Recipe
An easy-to-make, hearty, and delicious radish soup featuring the rich, nutty flavor of perilla seeds. This soup is perfect for a comforting meal, offering a clear and refreshing broth enhanced by the fragrant perilla, guaranteed to soothe your soul.
Main Ingredients- 300g Daikon radish
- A little green onion, finely chopped
- 1300ml Anchovy-kelp broth
Seasoning- 2 Tbsp Perilla seed powder
- 2 Tbsp Perilla oil
- 1/2 Tbsp Minced garlic
- Roasted salt, to taste
- 2 Tbsp Perilla seed powder
- 2 Tbsp Perilla oil
- 1/2 Tbsp Minced garlic
- Roasted salt, to taste
Cooking Instructions
Step 1
Begin by thoroughly washing the daikon radish. Peel it and slice it into thin strips, about 0.5cm thick. Place all the sliced radish into a pot.
Step 2
Drizzle 2 tablespoons of perilla oil generously over the sliced radish. This fragrant oil will enhance the nutty aroma and add a wonderful depth of flavor.
Step 3
Add about half a tablespoon of roasted salt to season the radish. Roasted salt offers a deeper, more complex flavor compared to regular salt.
Step 4
Now, place the pot over low heat and stir-fry the radish for about 2-3 minutes, or until it becomes slightly translucent. This step helps to bring out the natural sweetness of the radish and allows the perilla oil and salt to meld beautifully.
Step 5
Once the radish is softened from stir-frying, pour in the prepared 1300ml of anchovy-kelp broth. Bring the soup to a boil over high heat, then reduce the heat to medium-low once it starts bubbling.
Step 6
While the soup is simmering, prepare 2 tablespoons of perilla seed powder, the key ingredient for that rich, nutty flavor. For a smoother texture, you can sift the perilla seed powder before adding it to the soup to prevent clumps.
Step 7
Add half a tablespoon of minced garlic for a clean and savory note. The subtle pungency of the garlic will add another layer of complexity to the broth.
Step 8
Now, add the perilla seed powder and minced garlic to the simmering soup. Continue to cook for another 3-5 minutes, allowing the flavors to fully meld. Taste the soup and adjust the seasoning with more roasted salt if needed, according to your preference. Your delicious Perilla Seed Radish Soup is now complete! For an extra touch of freshness and aroma, you can garnish with finely chopped green onions just before serving.
