Rich and Sweet Homemade Toffee Nut Cream Latte
Making a Special Toffee Nut Cream Latte at Home
Do you love toffee nut flavored drinks? Introducing our Toffee Nut Cream Latte, an enhanced version of the classic toffee nut latte with an extra shot of espresso and a luscious cream topping. This rich and flavorful beverage combines the deep aroma of espresso with the sweet, nutty essence of toffee, all crowned with a velvety smooth cream. Enjoy this delightful treat made right in your own kitchen.
Toffee Nut Base Ingredients- 20g Toffee Nut Powder
- 20g Hot Water
Cream Base Ingredients- 50g Animal-Derived Whipping Cream
Iced Latte Ingredients- Ice, as needed
- 100ml Milk
- 2 shots Espresso
Topping Ingredients- Caramel Sauce, as needed
- 50g Animal-Derived Whipping Cream
Iced Latte Ingredients- Ice, as needed
- 100ml Milk
- 2 shots Espresso
Topping Ingredients- Caramel Sauce, as needed
- Caramel Sauce, as needed
Cooking Instructions
Step 1
First, let’s prepare the toffee nut base, the heart of our latte. In a small pitcher or jug, combine 20g of toffee nut powder with 20g of hot water. Using hot water helps to dissolve the powder smoothly without clumps.
Step 2
Using a teaspoon or a small whisk, stir the mixture thoroughly until the powder is completely dissolved and no lumps remain. You should achieve a smooth, syrup-like consistency.
Step 3
Next, we’ll prepare the creamy topping. Pour 50g of cold animal-derived whipping cream into a bowl. Use a mini electric frother or a hand mixer to whip the cream until it forms soft peaks. Be careful not to overwhip; a light and fluffy texture is ideal.
Step 4
Now, grab a clear glass cup for your latte. Fill it about 70% full with ice. Generous amounts of ice will keep your drink refreshingly cold for longer.
Step 5
Pour the prepared toffee nut base syrup into the glass over the ice. Let it settle at the bottom.
Step 6
Slowly pour 100ml of milk over the toffee nut base. Pouring gently over the ice will help create beautiful layers.
Step 7
It’s time to add the rich coffee flavor. Carefully pour 2 shots of espresso over the ice. Watch as the espresso slowly cascades down, creating lovely streaks as it begins to mix.
Step 8
Finally, gently spoon the lightly whipped cream base on top of the latte. Let it rest on the surface like a soft cloud.
Step 9
To finish, drizzle caramel sauce in a zigzag pattern over the cream for an extra touch of sweetness and visual appeal. Adjust the amount to your preference.
Step 10
Congratulations! Your homemade Toffee Nut Cream Latte, a perfect harmony of nutty sweetness, creamy texture, and robust espresso, is ready. Enjoy every sip!
