Rich Brisket with Chewy Jjolmyeon Noodles
Spicy and Tangy Jjolmyeon with Savory Beef Brisket
Today, we’re making a delightful dish featuring chewy jjolmyeon noodles tossed in a spicy and tangy sauce, generously topped with savory beef brisket! This recipe is perfect for a refreshing meal that stimulates the appetite. (*Cooking photos were taken in the summer of 2019.) #NUCChallenge #NUCMultiElectricGrill #NUCNecipes #HolidayCooking #EasyRecipes #Homemade
Main Ingredients
- 1 pack Beef Brisket (approx. 200-250g)
- 2 servings Jjolmyeon Noodles (400g)
- 1/2 Apple
- 1/4 Onion
- 10 Perilla Leaves
- 1 Avocado
Spicy & Tangy Sauce
- 1 Tbsp Sugar
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Maesil Cheong (Plum Extract)
- 2 Tbsp Vinegar
- 1 Tbsp Soy Sauce
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sesame Oil
- Sesame Seeds (for sprinkling)
- 1 Tbsp Sugar
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Maesil Cheong (Plum Extract)
- 2 Tbsp Vinegar
- 1 Tbsp Soy Sauce
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sesame Oil
- Sesame Seeds (for sprinkling)
Cooking Instructions
Step 1
First, thinly julienne half an apple. Wash it well, but you can leave the peel on for extra texture and nutrients.
Step 2
Next, thinly julienne a quarter of an onion. This adds a slight sweetness and a crisp texture to the dish.
Step 3
Wash 10 perilla leaves, pat them dry, then roll them up tightly and slice them thinly into fine strips. Their aromatic flavor is key to this jjolmyeon.
Step 4
If your julienned perilla leaves are clumped together, place them in a plastic bag and gently shake. This will separate them easily, making them ready to mix.
Step 5
Slice one ripe avocado. Cut it in half, remove the pit, peel, and then slice it into bite-sized pieces. The creamy, rich avocado balances the spiciness beautifully.
Step 6
Once all your vegetables are prepped, arrange them for plating.
Step 7
Let’s make the delicious sauce! In a bowl, combine 1 Tbsp sugar, 2 Tbsp gochugaru, 2 Tbsp maesil cheong, 2 Tbsp vinegar, 1 Tbsp soy sauce, 1 Tbsp gochujang, and 1 Tbsp sesame oil. Mix everything thoroughly. Sprinkle with sesame seeds for the finishing touch.
Step 8
Boil plenty of water in a large pot. Once boiling, add the jjolmyeon noodles and cook for about 30 seconds to 1 minute longer than the package instructions suggest, aiming for a perfectly chewy texture. Drain the noodles and rinse them thoroughly under cold running water to remove excess starch, then drain well.
Step 9
Assemble your jjolmyeon by placing the cooked noodles in a serving bowl. Artfully arrange the prepared vegetables (apple, onion, perilla leaves, avocado) on top. Spoon the sauce over the noodles and vegetables. Gently toss everything together with chopsticks or a mixing utensil until well combined and coated.
Step 10
For an extra layer of nutty flavor and crunch, consider adding sliced almonds to the mix. (Optional)
Step 11
Prepare one pack of beef brisket.
Step 12
Heat a pan over medium-high heat. Place the brisket slices in the hot pan and cook until nicely browned on both sides. You can gently dab away excess grease with a paper towel as you cook for a cleaner taste.
Step 13
Experience the wonderful combination of bouncy, chewy jjolmyeon and the rich, savory flavor of perfectly pan-fried brisket.
Step 14
Enjoy your delicious and hearty Brisket Jjolmyeon! It’s a satisfying meal.
