Rich Butter & Soy-Glazed King Oyster Mushrooms
How to Make Delicious King Oyster Mushrooms with Butter and Soy Sauce
This recipe transforms a simple packet of king oyster mushrooms into a dish reminiscent of pan-seared scallops, featuring a delightful butter-soy glaze. I never realized how incredibly flavorful king oyster mushrooms could be; they never struck me as particularly special in everyday side dishes before. This recipe truly highlighted how different preparation methods can dramatically alter the taste of the same ingredient. The ingredients are straightforward, but the chewy texture of the mushrooms infused with butter and the deep savory soy sauce glaze create an incredibly gourmet experience. It’s a perfect example of how simple ingredients can yield luxurious results.
Main Ingredients- 2-3 King Oyster Mushrooms
- 20g Butter
Glazing Sauce- 2 Tbsp Soy Sauce
- 2 Tbsp Mirin (or cooking sake)
- 1 Tbsp Oligosaccharide (or corn syrup/honey)
- 2 Tbsp Soy Sauce
- 2 Tbsp Mirin (or cooking sake)
- 1 Tbsp Oligosaccharide (or corn syrup/honey)
Cooking Instructions
Step 1
Begin by trimming off the tough bottom ends of the king oyster mushrooms. Then, use a kitchen towel to gently wipe away any dirt or debris from the surface. It’s best to wipe them dry rather than washing with water to prevent them from becoming mushy.
Step 2
Slice the cleaned king oyster mushrooms into thick, round pieces, about 1.5 cm (approximately 0.6 inches) thick. Cutting them into circles will make for a more visually appealing dish.
Step 3
Lightly score the top surface of each mushroom slice in a crosshatch pattern. Score the bottom surface in the same way. Making shallow scores helps the sauce penetrate better and improves the texture. Unlike deep cuts, shallow scores are easier to make and maintain the mushroom’s shape during cooking.
Step 4
In a small bowl, combine all the ingredients for the glazing sauce: soy sauce, mirin, and oligosaccharide. Whisk them together until the sweetener is fully dissolved, creating a delicious sauce.
Step 5
Heat a frying pan over medium heat and melt about half of the butter (around 10g). It’s best to melt the butter slowly over medium-low heat to prevent it from burning.
Step 6
Once the butter is melted, place the sliced king oyster mushrooms in the pan. Increase the heat to medium-high and sear the mushrooms until they are lightly golden brown on one side. Searing enhances their flavor.
Step 7
As the mushrooms cook and absorb the butter, flip them over to sear the other side. To ensure the mushrooms don’t dry out, add the remaining 10g of butter to the pan.
Step 8
After flipping the mushrooms, cover the pan with a lid and reduce the heat to medium-low. Let them cook until tender and cooked through. Covering the pan allows moisture to release from the mushrooms, making them succulent and soft.
Step 9
Once the mushrooms are tender, remove the lid. Pour the prepared glazing sauce over the mushrooms. Continue to cook over medium-low heat, stirring occasionally, until the sauce thickens slightly and coats the mushrooms evenly. Stirring prevents the sauce from burning and ensures even glazing.
Step 10
Transfer the finished soy-glazed king oyster mushrooms to a serving plate. For an extra touch of color and freshness, garnish with a sprinkle of finely chopped yellow bell pepper, red bell pepper, and a hint of minced chili pepper. This adds visual appeal and a pleasant contrast to the rich, savory mushrooms.
