Rich & Creamy Cheesy Potato Gratin
[Easy Homemade Recipe] Flavorful and Creamy Cheesy Potato Gratin
Indulge in this delightful Cheesy Potato Gratin, a dish rich in flavor and incredibly smooth that’s loved by everyone from kids to adults! Learn how to make it easily in your microwave without an oven.
Main Ingredients- 1 medium potato
- 3 strips bacon
- 1/4 onion
- 100g mozzarella cheese
- A little olive oil
- A little parsley (for garnish)
Cheese Sauce- 200ml milk
- 2 slices cheddar cheese
- 1 tbsp grated Parmesan cheese
- 1/2 tsp salt
- 1/3 tsp black pepper
- 200ml milk
- 2 slices cheddar cheese
- 1 tbsp grated Parmesan cheese
- 1/2 tsp salt
- 1/3 tsp black pepper
Cooking Instructions
Step 1
Begin by preparing all your ingredients for the potato gratin. Wash the potato thoroughly, peel it, and then slice it into thin rounds, about 2-3mm thick. Slicing them too thickly will increase the cooking time.
Step 2
Now, let’s make the delicious cheese sauce. Pour 200ml of milk into a saucepan and heat it over medium heat. Once the milk starts to simmer, reduce the heat to low. Add the 2 slices of cheddar cheese, 1 tbsp of grated Parmesan cheese, 1/2 tsp of salt, and 1/3 tsp of black pepper. Stir gently with a spatula or whisk until all the cheese is smoothly melted. After the cheese has melted, continue to simmer on low heat for another 1-2 minutes to slightly thicken the sauce. Your sauce is ready!
Step 3
Prepare another pan for sautéing. Add a little olive oil to the pan, then add the finely chopped onion and bacon. Sauté over medium heat until fragrant and lightly browned. Sautéing the onions until translucent and the bacon crispy will significantly enhance the flavor.
Step 4
Now it’s time to cook the star of our dish – the potatoes! Place the sliced potatoes in the pan and cook them until they are golden brown on both sides. To check if the potatoes are cooked through, try piercing them with a chopstick. If it slides in easily, they are perfectly tender.
Step 5
Arrange the cooked potato slices attractively in a microwave-safe dish. Next, evenly spread the sautéed onion and bacon mixture over the potatoes. Pour the prepared cheese sauce generously over the ingredients, and finish by generously sprinkling 100g of mozzarella cheese on top to create a cheesy blanket. Now, microwave for about 1 minute 30 seconds to 2 minutes, or until the mozzarella cheese is fully melted and slightly golden.
Step 6
Carefully remove the beautifully melted potato gratin from the microwave. For a final touch, sprinkle some fresh parsley leaves on top. This not only looks great but also adds a lovely aromatic finish, making the dish even more appetizing.
Step 7
And there you have it – your delicious Cheesy Potato Gratin is complete! Serve immediately while warm to fully enjoy the rich cheesy flavor and tender potatoes. Enjoy your meal!
