Cooking

Rich & Creamy Iced Cafe Latte Recipe





Rich & Creamy Iced Cafe Latte Recipe

The Ultimate Iced Cafe Latte: Perfect for Any Season!

Craving a refreshing and delicious coffee drink, no matter the weather? This Iced Cafe Latte is your perfect companion! Specially recommended for those who enjoy their coffee iced year-round, this recipe highlights a wonderfully creamy and satisfying flavor. It’s simple to make and incredibly delightful.

Recipe Info

  • Category : Tea / Beverage / Alcohol
  • Ingredient Category : Eggs / Dairy
  • Occasion : Everyday
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Beginner

Core Ingredients
  • 180ml Fresh Milk
  • 2 Tbsp Warm Water
  • 2 packets Instant Coffee Granules (or 2 shots espresso)
  • Ice Cubes (enough to fill the glass)

Cooking Instructions

Step 1

Begin by selecting your favorite glass or mug. In it, combine the 2 packets of instant coffee granules with 2 tablespoons of warm water. Stir well until the coffee is completely dissolved, releasing its rich aroma. Using warm water helps to fully bloom the coffee’s flavor. (Alternatively, you can use 2 shots of freshly brewed espresso for a more intense coffee taste.)

Step 2

Next, pour 180ml of fresh milk into the glass with the dissolved coffee. Then, generously add ice cubes, filling the glass almost to the brim. The ice will ensure your latte stays perfectly chilled as you enjoy it.

Step 3

Finally, gently pour the coffee mixture prepared in step 1 over the ice and milk. Watch as the dark coffee swirls into the creamy milk, creating a beautiful layered effect. You can drink it immediately, or give it a gentle stir for a more integrated flavor. Feel free to sweeten with sugar or syrup to your preference.



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