Rich & Elegant Gim Puree Risotto
A Fine Dining Style Gim Puree Risotto You Can Easily Make at Home
Elevate your home cooking with this sophisticated Gim Puree Risotto, inspired by fine dining. Made with healthy and flavorful ‘Gopchang Gim’ (a type of laver), this recipe offers a luxurious taste and texture that’s surprisingly simple to achieve. Discover how to create an elegant and wholesome dish perfect for any occasion.
Gim Puree Ingredients- 3 sheets of Gopchang Gim (laver)
- 260g water
- 30g butter
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 2 tbsp allulose
Other Main Ingredients- 4 scallops
- 260g heavy cream
- 1 instant rice pack (150g)
- 3 pinches of black pepper
- 3 pinches of salt
- 4 scallops
- 260g heavy cream
- 1 instant rice pack (150g)
- 3 pinches of black pepper
- 3 pinches of salt
Cooking Instructions
Step 1
Let’s make a delicious risotto using the Gopchang Gim we received for Chuseok! We’ll create a refined dish that will impress your guests.
Step 2
First, we’ll prepare the Gim puree, which is key to the risotto’s deep flavor. Cut 3 sheets of Gopchang Gim into bite-sized pieces (approximately 5cm x 5cm). Place them in a dry pan over low heat for about 1 minute, without any oil, to toast them lightly. This removes any fishy smell and enhances their savory aroma.
Step 3
Add 260g of water to the toasted Gim. Let it soak for a moment to absorb the moisture.
Step 4
For a boost of umami, stir in 2 tablespoons of soy sauce. You can adjust the amount to your preference.
Step 5
Add 1 tablespoon of minced garlic to deepen the flavor. The pungent aroma of garlic will beautifully complement the Gim.
Step 6
Now, add 15g of butter (about 1 tablespoon) for a creamy and rich texture. The butter will help all the ingredients meld together.
Step 7
Finally, for a subtle sweetness, add 2 tablespoons of allulose. Stir everything together until well combined. Allulose is a great option for a healthier sweetening alternative to sugar.
Step 8
Simmer over low heat, stirring constantly, until the mixture has reduced and the ingredients have softened. Once it reaches a thick consistency, remove from heat. Blend the mixture until smooth using a blender or immersion blender to create the Gim puree. Set this aside in a separate bowl.
Step 9
Now, let’s sear the scallops, one of the stars of this dish. Add the remaining 15g of butter (about 1 tablespoon) to a pan and let it melt.
Step 10
Prepare 4 scallops. Season them lightly with salt and pepper on both sides. Place the seasoned scallops in the hot, buttered pan over medium-high heat. Sear for about 1-2 minutes per side, until golden brown and beautifully caramelized. Aim for a tender inside and a delicious crust.
Step 11
To begin making the risotto, pour 260g of heavy cream (about 1 cup) into a frying pan. This will form the base of our creamy sauce.
Step 12
Once the cream is warm and starting to bubble slightly (before a rolling boil), add 3 tablespoons of the prepared Gim puree. You can start with 3 tablespoons and taste, adding more if needed to adjust the consistency or flavor.
Step 13
Whisk or stir gently with a spatula to combine the Gim puree and cream evenly, ensuring there are no lumps. Stir until the Gim flavor is well incorporated into the cream.
Step 14
It’s time to add the rice and form the risotto. Heat 1 instant rice pack (150g) in the microwave or gently break it up in the pan, then add it to the Gim puree sauce. Gently stir to coat each grain of rice with the sauce without breaking the grains.
Step 15
The risotto is now ready, with the rice perfectly coated in the creamy sauce. Transfer it to a serving plate, arranging it nicely. Ensure it’s plated smoothly.
Step 16
Arrange the beautifully seared scallops on top of the risotto. This step enhances the presentation, making it look like a dish from a high-end restaurant.
Step 17
And for the final touch, the ‘kick point’! Dollop a little of the reserved Gim puree on top of the scallops or artfully arrange it around the plate for an extra boost of flavor and visual appeal. Your fine dining style Gim Puree Risotto is complete! Enjoy this exquisite homemade dish!
