Rich & Flavorful Beef Tomato Curry
Hearty and Delicious Beef Tomato Curry Recipe
Whip up a quick and delicious Beef Tomato Curry using leftover stewing beef, vegetables, and tomato sauce! This curry boasts a deep, rich flavor that’s perfect for a satisfying lunch, even for colleagues. The vibrant tang of tomatoes combined with the savory depth of beef creates a wonderful meal that everyone from kids to adults will love. Let’s make a fantastic dish!
Main Ingredients- Stewing beef 100g
- 1/2 Onion
- 1/3 Carrot
- 3 Potatoes
Seasoning & Spices- Curry powder (to taste)
- Pinch of black pepper
- Pinch of salt (for seasoning)
- 1 Tbsp chicken stock (or water)
- 3 Tbsp tomato sauce
- 1 Tbsp minced garlic (optional)
- 1 Tbsp chili powder (for spice adjustment)
- 2 Tbsp sugar (for sweetness adjustment)
- Curry powder (to taste)
- Pinch of black pepper
- Pinch of salt (for seasoning)
- 1 Tbsp chicken stock (or water)
- 3 Tbsp tomato sauce
- 1 Tbsp minced garlic (optional)
- 1 Tbsp chili powder (for spice adjustment)
- 2 Tbsp sugar (for sweetness adjustment)
Cooking Instructions
Step 1
First, prepare the vegetables for the curry. Peel and dice the carrots and potatoes into bite-sized pieces. Melt butter in a pot over medium-low heat and sauté the diced carrots and potatoes until they are slightly tender. Sautéing them beforehand enhances their natural sweetness for a more delicious curry.
Step 2
Add the stewing beef, cut into bite-sized pieces. Lightly season with salt and pepper, then continue to stir-fry until the beef is browned. Searing the beef first helps to lock in its juices and enhance its flavor.
Step 3
Slice or dice the onion and add it to the pot with the other ingredients. Stir-fry until the onions become translucent. Cooking the onions thoroughly until they soften and turn transparent will significantly boost the umami flavor of the curry.
Step 4
Now, add 3 tablespoons of tomato sauce and stir-fry briefly with the other ingredients. The sweet and tangy notes from the tomato sauce will add complexity and richness to the curry.
Step 5
Midway through sautéing, add 1 tablespoon of minced garlic to enhance the aroma. Minced garlic adds a wonderful depth of flavor, but feel free to omit it if you prefer a milder garlic profile.
Step 6
It’s time to add water. Pour in enough water to generously cover the vegetables and beef (approximately 500-600ml). You can adjust the amount of water based on your desired curry consistency.
Step 7
If you prefer a bit of heat, add 1 tablespoon of chili powder. Adjust the amount according to your spice preference, or add more if you like it extra spicy.
Step 8
While salt can be used for seasoning, for a deeper and more robust flavor, consider adding 1 tablespoon of chicken stock. If chicken stock is unavailable, you can simply add a little more water.
Step 9
If the curry tastes a bit bland or you’d like a touch of sweetness, add 2 tablespoons of sugar to balance the flavors. Sugar helps to mellow out any potential bitterness and creates a more harmonious taste.
Step 10
Once the ingredients are somewhat cooked, add the curry powder and stir continuously to dissolve it without lumps. Gradually add more curry powder as needed to achieve your desired thickness. Simmering over low heat prevents the curry from sticking to the bottom and ensures a smooth texture.
Step 11
Finally, add another knob of butter for an extra boost of flavor and richness. The creamy texture and savory notes from the butter will elevate the curry to a more luxurious taste. Serve this delicious Beef Tomato Curry generously over a bed of warm rice!
