Rich & Fudgy Chocolate Brownie
Indulge in the Ultimate Chocolate Experience: Homemade Fudgy Brownies
Experience the intensely rich and wonderfully chewy texture of a true brownie, made with melted dark chocolate. Perfect for satisfying your deepest chocolate cravings.
Batter Ingredients- 120g Eggs (room temperature)
- 200g Sugar
- 100g Chocolate (dark, couverture or 70% cocoa)
- 156g Unsalted Butter (room temperature)
- 78g Cake Flour
Cooking Instructions
Step 1
Accurate measuring of ingredients is the first step to baking perfect brownies. Using a kitchen scale is highly recommended, especially for the flour and wet ingredients, as the ratio is crucial.
Step 2
Place the dark chocolate in a heatproof bowl and set it over a saucepan of simmering water (double boiler method). Gently melt the chocolate, stirring occasionally. Avoid direct heat or microwave melting, as chocolate can burn easily.
Step 3
While the melted chocolate is still warm, add the room temperature butter to the bowl. Stir until the butter is completely melted and incorporated into the chocolate, creating a smooth, glossy mixture.
Step 4
In a separate bowl, crack the eggs. Lightly whisk them with a fork or whisk to break the yolks. No need to whip vigorously at this stage.
Step 5
Add all the sugar to the whisked eggs. Using a whisk, beat the mixture until the sugar is mostly dissolved and the mixture starts to thicken slightly. This will create a smoother texture.
Step 6
Continue whisking the egg and sugar mixture until it becomes lighter in color, turning a pale yellow. This aeration helps in achieving a tender brownie crumb.
Step 7
Pour the melted chocolate and butter mixture into the egg and sugar mixture. Gently fold them together with a spatula until just combined. Be careful not to overmix; ensure the chocolate is evenly distributed.
Step 8
Sift the cake flour over the batter. Gently fold the flour into the mixture until no dry streaks remain. Mix only until just combined, as overmixing can lead to tough brownies.
Step 9
Pour the batter into your prepared baking pan and spread it evenly. Bake in a preheated oven at 180°C (350°F) for at least 20 minutes. A skewer inserted into the center should come out with moist crumbs attached for a perfectly fudgy brownie.
Step 10
(Optional) For added texture and flavor, generously sprinkle chopped walnuts or pecans over the batter before baking. Continue baking in the preheated oven at 180°C (350°F) for an additional 30-35 minutes, or until the nuts are toasted and the brownie is set.
