Rich & Moist Flourless Chocolate Cake
Indulge in Richness: A Healthy Flourless Chocolate Cake Recipe for Special Moments
Discover the joy of baking a decadent chocolate cake without any flour! This recipe creates a moist, deeply flavored cake that’s surprisingly easy to make. Perfect for celebrations or anytime you crave a guilt-free treat.
Ingredients- 7 Tbsp Hazelnut Flour (approx. 70g)
- 0.5 tsp Baking Powder
- 3 Tbsp Xylose Sugar (adjust to taste)
- 1 pinch Salt (enhances sweetness)
- 3 Tbsp Unsweetened Cocoa Powder (for rich chocolate flavor)
- 8 Tbsp Milk (or almond milk/soy milk for dairy-free)
- 1 large Egg
- 1 drop Vanilla Extract (boosts chocolate aroma)
Cooking Instructions
Step 1
In a mixing bowl, combine the hazelnut flour, baking powder, xylose sugar, salt, and unsweetened cocoa powder. Add the milk, one large egg, and a single drop of vanilla extract. Whisk everything together with a whisk or spatula until you achieve a smooth, lump-free batter. Ensure all ingredients are thoroughly incorporated for the best texture.
Step 2
Pour the batter into a microwave-safe mug or small ramekin, filling it about 50% full. Avoid overfilling, as the cake will rise during cooking. Adjust the amount of batter based on the size of your mug to prevent overflow.
Step 3
Microwave the filled mug on high for approximately 3 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, the cake is ready. If not, microwave in additional 30-second intervals, checking after each, until it’s cooked through. Be careful not to overcook, as this can make the cake dry.
