Rich & Nutty Almond Pound Cake
Indulge in the Deliciously Nutty Aroma: Bake Your Own Almond Pound Cake!
This is a universally loved pound cake, perfect for gifting or enjoying frequently at home. Its incredibly nutty and fragrant almond flavor makes it a delightful treat, especially when paired with a glass of milk or a warm cup of coffee. Bake it often and savor its deliciousness!
Ingredients- 130g unsalted butter, softened to room temperature
- 130g cake flour
- 90g eggs (approx. 2 large eggs), at room temperature
- 120g granulated sugar
- 1g salt
- 4g baking powder
- 50g almond flour
- 50g heavy cream, at room temperature
Cooking Instructions
Step 1
In a mixing bowl, cream the softened unsalted butter until smooth and fluffy. Add the salt and granulated sugar, then continue to whisk vigorously until the mixture is light in color and well combined. This aeration step is crucial for a tender cake.
Step 2
Gradually add the room-temperature eggs (90g, about 2 large), a little at a time, whisking well after each addition. Ensure each addition is fully incorporated before adding more to prevent the batter from curdling. Aim for a smooth, emulsified mixture.
Step 3
Sift the cake flour (130g), baking powder (4g), and almond flour (50g) together over the butter mixture. Using a spatula, gently fold the dry ingredients into the wet ingredients. Use a cutting and folding motion, lifting from the bottom and turning the mixture, until just combined. Be careful not to overmix, as this can lead to a tough cake.
Step 4
Pour in the room-temperature heavy cream (50g) and gently fold it into the batter until just incorporated. The heavy cream adds moisture and richness, contributing to a wonderfully soft texture.
Step 5
Prepare your loaf pan by lining it with parchment paper. Pour the batter evenly into the prepared pan. Smooth the top of the batter. For a classic look, use your spatula to slightly pull up the edges of the batter, creating a slight trough in the center. This helps the cake rise with a beautiful dome.
Step 6
To create a beautiful crack down the center, lightly grease a knife or a small offset spatula with oil. Carefully make a long score down the middle of the batter. This technique ensures an even rise and a signature look for your pound cake.
Step 7
Bake in a preheated oven at 170°C (340°F) for approximately 40-50 minutes. Baking times can vary depending on your oven. To check for doneness, insert a skewer or toothpick into the center of the cake. It should come out clean. If batter still clings to the skewer, bake for an additional 5 minutes. Let cool slightly before removing from the pan. Enjoy your freshly baked, aromatic almond pound cake!
