Rich & Nutty Homemade Walnut Pie
Easy Walnut Pie Recipe for Home Parties, Measured with Paper Cups!
Indulge in this incredibly nutty and sweet walnut pie. It’s made super easy with simple measuring using standard paper cups, ensuring a fail-proof recipe. Substitute walnuts with pecans for a delicious pecan pie! Enjoy this reliable recipe for a delightful treat.
Pie Crust- 220g cake flour (approx. 2 heaping paper cups)
- 100g cold unsalted butter (cut into cubes, approx. 3/4 paper cup)
- 40g powdered sugar (approx. 1/2 paper cup)
- 2 Tbsp ice-cold water or milk
- 1 pinch salt
- 1 egg, beaten
Walnut Filling- 200g walnut halves (approx. 2.5 paper cups)
- 40g melted unsalted butter (about 2.5 Tbsp melted)
- 120g dark brown sugar (fill paper cup to about 85%)
- 120g corn syrup or golden syrup (approx. 2/3 paper cup)
- 2 eggs, beaten
- 1 tsp vanilla extract (optional)
- 2 tsp ground cinnamon
- 200g walnut halves (approx. 2.5 paper cups)
- 40g melted unsalted butter (about 2.5 Tbsp melted)
- 120g dark brown sugar (fill paper cup to about 85%)
- 120g corn syrup or golden syrup (approx. 2/3 paper cup)
- 2 eggs, beaten
- 1 tsp vanilla extract (optional)
- 2 tsp ground cinnamon
Cooking Instructions
Step 1
To begin making the pie crust, sift together the cake flour, powdered sugar, and salt into a bowl. Sifting them ensures a smoother, more tender crust.
Step 2
Add the cold, cubed unsalted butter to the flour mixture. Pour in the 2 tablespoons of ice-cold water (or milk) and the beaten egg. Using a whisk or spatula, cut the butter into the flour mixture by making vertical slicing motions until the ingredients are just combined. Small pea-sized pieces of butter are perfectly fine at this stage.
Step 3
Mix only until no dry flour is visible and the dough starts to come together into a cohesive mass. Overmixing can result in a tough pie crust, so be gentle.
Step 4
Lay out a generous piece of plastic wrap. Use a spatula to transfer the dough onto the plastic wrap. Fold and press the dough using the plastic wrap to form a uniform disc or block. Wrap it tightly and refrigerate for 30 to 40 minutes. This resting period allows the gluten to relax, making the crust more tender and flaky.
Step 5
Now, let’s prepare the walnut filling. Melt 2.5 tablespoons (40g) of butter. In a mixing bowl, combine the melted butter, 120g of dark brown sugar, 2 beaten eggs, and 1 teaspoon of vanilla extract (if using). Whisk gently until the sugar is dissolved. If you prefer, you can omit the vanilla extract. If using a hand mixer, mix on the lowest speed for just 10 to 20 seconds.
Step 6
Add the 120g of corn syrup (or golden syrup, about 2/3 of a paper cup) to the mixture and whisk again until well combined. If using a hand mixer, mix on the lowest speed for another 10 to 20 seconds.
Step 7
Finally, add the 200g of walnuts (about 2.5 paper cups) and 2 teaspoons of ground cinnamon. Stir everything together until the walnuts are evenly distributed and coated with the filling mixture. Your delicious walnut filling is now ready!
Step 8
Remove the chilled pie dough from the refrigerator and place it on a lightly floured surface. Roll out the dough with a rolling pin to a thickness of about 3 to 4mm. Carefully transfer the rolled-out dough into your pie dish. Press it gently into the bottom and up the sides of the dish, trimming any excess dough from the edges. Use the back of a spoon or a fork to prick the bottom of the crust all over. This prevents the crust from puffing up during baking.
Step 9
Pour the prepared walnut filling evenly into the lined pie crust. Ensure the filling is spread out smoothly to cover the bottom crust completely.
Step 10
Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes. Oven temperatures can vary, so keep an eye on the pie. It’s ready when the filling is slightly puffed and the crust is a beautiful golden brown color. If the crust starts to brown too quickly, you can loosely tent it with aluminum foil.
Step 11
Once baked, carefully remove the pie from the oven and let it cool completely in the pie dish before slicing. Once cooled, remove it from the dish and cut into your desired portions. Enjoy your wonderfully rich and satisfying homemade walnut pie! It’s perfect with a cup of tea or coffee.
