Rich Pork Bone Marrow Spinach Miso Soup
Hearty and Nutritious! Super Simple Pork Bone Marrow Spinach Miso Soup Recipe
As the weather turns chilly, a warm bowl of soup is just what we crave, isn’t it? Today, I’m sharing a simple yet incredibly nourishing ‘Pork Bone Marrow Spinach Miso Soup’ that you can easily make at home. The deep, rich flavor from the pork bone marrow broth, combined with fresh spinach and savory miso, creates a soup that feels like a healthy tonic. If you don’t have pork bone marrow broth, don’t worry – beef bone marrow broth works wonderfully too! This recipe is designed for everyone to easily create a delicious and comforting soup. Let’s cook up some goodness for the whole family!
Main Ingredients
- 1 bunch fresh spinach
- 2L rich pork bone marrow broth (store-bought or homemade)
Seasoning Ingredients
- 3 Tbsp homemade miso paste
- 2 Tbsp tuna extract for umami (or soy sauce)
- 1 tsp minced garlic
- A little chopped green onion (optional, to taste)
- 3 Tbsp homemade miso paste
- 2 Tbsp tuna extract for umami (or soy sauce)
- 1 tsp minced garlic
- A little chopped green onion (optional, to taste)
Cooking Instructions
Step 1
First, trim the roots of the spinach and remove any yellowed leaves. Wash the spinach thoroughly under running water multiple times to ensure no dirt remains. Set aside once clean.
Step 2
Pour the prepared pork bone marrow broth (2L) into a pot and bring it to a boil over high heat. If using store-bought broth, follow the package instructions for heating.
Step 3
Once the broth starts boiling, place the miso paste (3 Tbsp) in a sieve over the pot and dissolve it evenly into the broth. Gently stir with a spoon to ensure the miso dissolves completely without lumps, which will result in a clearer soup.
Step 4
When the miso-infused broth comes to a rolling boil again, add the cleaned spinach. Cook until the spinach wilts. Be careful not to overcook, as this can make the spinach mushy. Just a quick simmer is perfect.
Step 5
Once the spinach is tender, add the remaining seasonings: tuna extract (2 Tbsp) and minced garlic (1 tsp). Adjust seasoning to your preference. If desired, add the chopped green onion at this stage for extra flavor. Simmer for another moment to let the flavors meld together.
Step 6
Ladle the finished Pork Bone Marrow Spinach Miso Soup into warm bowls. Enjoy this delicious and healthy soup, a perfect harmony of rich bone marrow broth and fresh spinach!