Rich Tomato Beef Stew
Making a Harmonious Tomato Beef Stew with Subtle Vegetable Sweetness and Savory Korean Beef
This is a tomato beef stew simmered slowly until the sweetness of the vegetables melds together beautifully. It’s not heavily seasoned, making it a delicious stew you can enjoy with generous spoonfuls of vegetables. It’s hearty enough for a full meal, so why not savor this delightful stew?
Tomato Beef Stew Recipe
- 4 Tbsp Tomato Puree
- 250g Korean Beef (Hanwoo)
- 1 Sweet Potato
- 4 cloves Garlic
- 1 Onion
- 7cm Green Onion
- 3 leaves Cabbage
- 1/4 Carrot
- 1 handful Spinach
- 1 tsp Grana Padano Cheese
- 2 tsp Salt
- Pinch of Sugar
- Pinch of Pepper
- Pinch of Cayenne Pepper
- 3 Tbsp Olive Oil
- 300ml Kelp Broth
Cooking Instructions
Step 1
Begin by preparing the vegetables for the stew. Wash the spinach thoroughly. Chop the onion, sweet potato, garlic, cabbage, and carrot into bite-sized pieces. Ensuring the sweet potato and carrot are cut to similar sizes will help them cook evenly.
Step 2
Heat 3 tablespoons of olive oil in a deep pot over medium-low heat. Add the chopped sweet potato, onion, and carrot. Sauté for 10-15 minutes until the vegetables become tender and release their natural sweetness. This slow sautéing deepens their flavor.
Step 3
Add the Korean beef, cut into bite-sized pieces, to the pot. Stir-fry the beef along with the vegetables until it’s browned on all sides. Cutting the beef into manageable pieces ensures it integrates well with the other ingredients.
Step 4
Once the beef is partially cooked, add the chopped cabbage. Stir until the cabbage begins to wilt. Then, add the sliced garlic and sauté until fragrant, being careful not to burn it. Stirring regularly will ensure even cooking.
Step 5
When all the ingredients are well combined and sautéed, pour in 300ml of warm kelp broth and 4 tablespoons of tomato puree. The kelp broth adds a rich umami depth, while the tomato puree contributes a bright flavor and vibrant color to the stew.
Step 6
Now, it’s time to season the stew. Add a pinch of sugar and 2 teaspoons of salt to taste. For a subtle touch of heat, add a pinch of cayenne pepper. Stir everything together and bring the stew to a gentle simmer. Cover the pot and let it cook slowly for about 20-30 minutes, allowing the flavors to meld together and deepen. The key is a gentle, slow simmer.
Step 7
Once the stew has simmered and the flavors have fully developed, turn off the heat. Ladle the rich tomato beef stew into bowls. Garnish with fresh spinach leaves and a sprinkle of 1 teaspoon of Grana Padano cheese for an extra touch of flavor and elegance. Serve hot and enjoy this comforting and delicious meal!
