Rosé Tteokbokki: The Perfect Blend of Creamy and Spicy
How to Make Creamy Rosé Tteokbokki: A Special Homemade Dish
Rosé Tteokbokki is incredibly popular these days! Tteokbokki, a beloved Korean snack, is transforming into a sophisticated dish. Beyond the classic gochujang tteokbokki, we’re now seeing variations with diverse sauces, and Rosé Tteokbokki is arguably the hottest among them. The exquisite harmony of spicy gochujang with savory milk and cream creates a perfectly balanced flavor that’s neither too spicy nor too rich. The beautiful color adds to its appeal, making it an ideal treat or a special meal. It’s a delightful dish that satisfies both your craving for a snack and your desire for a flavorful meal.
Main Ingredients- 250g Noodle Tteok (rice cakes): These have a wonderfully chewy texture.
- 1/2 Onion: Adds a touch of sweetness.
- 1/2 Green Onion: Provides a fresh aroma and visual appeal.
- 2 sheets Fish Cakes: Contribute a chewy texture and savory flavor.
- 10 Vienna Sausages: These are a hit with kids, offering a satisfying ‘pop’.
- 0.5 Tbsp Minced Garlic: Essential for building a foundational flavor.
Cooking Instructions
Step 1
First, rinse the chewy noodle tteok under cold water. Then, let them soak in water while you prepare the other ingredients. This helps prevent the tteok from becoming too hard during cooking, ensuring a soft texture.
Step 2
Make diagonal slits in the Vienna sausages; this helps them absorb the sauce better and look appealing when cooked. After slitting, briefly blanch them in hot water to remove excess oil for a cleaner taste.
Step 3
Cut the fish cakes into bite-sized triangular pieces. Finely chop the green onion for a robust aroma and slice the onion thinly to add sweetness and tenderness. Once all ingredients are prepped, it’s time to make the Rosé sauce! Preparing the sauce in advance will make the cooking process much smoother.
Step 4
For the Rosé sauce, combine 1 Tbsp gochujang, 1 Tbsp gochugaru, and 2 Tbsp mirin in a bowl and mix well. Then, pour in 1 cup of milk and 250ml of heavy cream. Gochujang can sometimes clump, so use a whisk or spoon to stir thoroughly and create a smooth mixture. Making a generous amount of sauce ensures the tteokbokki stays moist and delicious until the very end. If you have extra sauce, you can even toss it with cooked pasta for a delightful Rosé pasta!
Step 5
Preheat a pan over medium heat and add 0.5 Tbsp of minced garlic. Sauté until fragrant. Once the garlic aroma fills the air, add the sliced onion and chopped green onion and stir-fry together. Sautéing the onions until they become translucent will bring out their natural sweetness.
Step 6
Now, add the cut fish cakes, prepared Vienna sausages, and the soaked noodle tteok to the pan. Stir-fry everything to coat with a bit of oil. This step helps to deepen the flavors of the ingredients.
Step 7
When the tteok starts to turn slightly golden, pour in the pre-made Rosé sauce. Stir well to ensure the sauce coats all the ingredients evenly.
Step 8
Increase the heat to high and continue stirring as the tteok cooks and softens. Once the tteok is tender, you can let the sauce reduce to your desired thickness. Taste the sauce and if it needs more flavor, add 0.5 Tbsp of oyster sauce for an extra umami boost. You can also adjust the seasoning with salt, pepper, or soy sauce according to your preference. Customize it to your perfect taste!
Step 9
Finally, add 1 slice of cheddar cheese. Stir gently until the cheese melts and blends beautifully with the sauce, adding richness and a delightful creaminess.
Step 10
Simmer for a moment longer until it reaches your desired consistency, and your delicious Rosé Tteokbokki will be ready! Its appealing look and fantastic taste are sure to make it a favorite.
Step 11
Serve the finished Rosé Tteokbokki in a bowl. For an extra touch of visual appeal, sprinkle a little parsley flakes on top. Enjoy your meal!
