Rösti: The Perfect Swiss Potato Pancakes for Kids and Adults!
Simple Rösti Recipe: A Delicious Treat for Kids’ Snacks or a Cozy Drink Accompaniment
I was craving a special kind of pancake today, and since I had potatoes at home, I decided to make Rösti, a delightful Swiss potato dish. This recipe is wonderfully satisfying and perfect for a light meal or a delightful accompaniment to drinks.
Main Ingredients- 3 medium potatoes
- 1 egg
- Salt, to taste
- Olive oil, generously
Cooking Instructions
Step 1
While Rösti is fantastic with added cheese or ham for extra flavor, it’s incredibly delicious even with just potatoes and eggs! This recipe is a simple yet impressive way to enjoy this classic Swiss dish.
Step 2
First, wash the potatoes thoroughly. Using a mandoline or a grater, shred the potatoes into thin strips. This thin shredding is key to achieving a wonderfully crispy Rösti. To remove excess starch, soak the shredded potatoes in cold water for about 5 minutes. Afterwards, drain them very well; press them firmly with your hands or a clean kitchen towel to squeeze out as much moisture as possible. This step is crucial for crispiness! Once the potatoes are well-drained, season them lightly with salt and mix to combine.
Step 3
Heat a generous amount of olive oil in a non-stick skillet over medium heat. Add the shredded potatoes to the hot pan, spreading them evenly with a spatula to form a round pancake shape. Cook, undisturbed, until the bottom is golden brown and crispy. Keep an eye on it to prevent burning.
Step 4
Once the bottom layer is nicely golden and crisp, carefully flip the Rösti using a spatula. If the potato shreds seem loose, pressing them together gently before flipping can help maintain the pancake’s structure.
Step 5
When about 90% of the Rösti is cooked and crispy, make a small well in the center and crack the egg into it. You can cook the egg to your preference – a runny yolk is especially delightful!
Step 6
Reduce the heat to low, cover the skillet with a lid, and let it cook for about 2-3 minutes. This allows the egg to cook gently and ensures the potato mixture is heated through and tender on the inside.
Step 7
Your Rösti is ready when the potato is golden and crisp, and the egg is cooked to your liking (runny yolk, soft-set, or firm). Carefully slide the finished Rösti onto a plate. Enjoy this simple yet delicious taste of Switzerland!
