Rye Bread Open-Faced Sandwich with Shrimp
A Delightful Shrimp Open-Faced Sandwich Recipe Using Nutritious Rye Bread
Discover how to create a wholesome and delicious open-faced sandwich using healthy rye bread. This recipe is perfect for a light meal or a delightful brunch option.
Main Ingredients
- 3 slices of rye bread (sliced to your preferred thickness)
- 12 large shrimp (peeled and deveined, if frozen, thaw and pat dry)
- 1/2 ripe avocado
- 1/4 cucumber
- 1/2 ripe tomato
- 3 dried chili peppers (peperoncino, adjust to your spice preference)
- 1 tbsp extra virgin olive oil
- A pinch of freshly ground black pepper
- A pinch of salt (to taste)
- 1 tbsp cooking wine (sake or mirin)
- 3 tbsp balsamic glaze (for drizzling)
Sweet Garlic Butter Sauce
- 20g unsalted butter (softened at room temperature)
- 1 tbsp honey
- 1/2 tbsp minced garlic
- 20g unsalted butter (softened at room temperature)
- 1 tbsp honey
- 1/2 tbsp minced garlic
Cooking Instructions
Step 1
First, let’s prepare the shrimp by seasoning them to remove any fishy odors and add flavor. In a bowl, combine the thawed shrimp with 1 tbsp of cooking wine, a pinch of black pepper, and a pinch of salt. Gently toss to coat, then let it marinate for a few minutes. This step will make the shrimp plump and tender, while also eliminating any unwanted odors.
Step 2
Next, prepare the vegetables for your sandwich. Wash the avocado, cucumber, and tomato thoroughly, then slice them about 0.5 cm thick. For the avocado, remove the pit and peel before slicing.
Step 3
Now, let’s make a special sauce for the bread! In a microwave-safe bowl, combine the softened butter (20g), honey (1 tbsp), and minced garlic (1/2 tbsp). Mix them well. Cover the bowl with plastic wrap or a lid and microwave for about 1 minute. This will melt the ingredients together, creating a wonderfully sweet and aromatic garlic butter sauce. Be careful when removing it as it will be hot!
Step 4
Slice the rye bread into manageable pieces for your open-faced sandwiches. You can cut them in half or into thirds, depending on your preference. If the bread slices are too thick, it might be difficult to arrange the toppings, so aim for a moderate thickness.
Step 5
Spread the prepared garlic butter sauce evenly over the sliced rye bread. Even just the sauce alone makes the bread taste much richer and incredibly delicious! Make sure to spread it all the way to the edges for maximum flavor.
Step 6
Heat 1 tbsp of olive oil in a pan over medium-high heat. Add the minced dried chili peppers (peperoncino) and sauté until fragrant, releasing their spicy aroma. Once fragrant, add the marinated shrimp to the pan and stir-fry quickly. Avoid overcooking the shrimp, as it can become tough. Cook just until the shrimp turn pink and opaque, which should take about 2-3 minutes.
Step 7
Arrange the prepared sliced vegetables beautifully on top of the sauce-coated rye bread. Start by laying down the cucumber slices, then layer the tomato and avocado attractively on top. The vibrant colors will make your sandwich look incredibly appetizing.
Step 8
Generously place the perfectly sautéed shrimp on top of the arranged vegetables. A good amount of shrimp will make your open-faced sandwich even more substantial and satisfying.
Step 9
Finally, drizzle the balsamic glaze in a zigzag pattern over the sandwich. This adds both flavor and visual appeal. The sweet and tangy balsamic glaze balances the overall taste, making it even more enjoyable. Now, savor your healthy and delicious rye bread shrimp open-faced sandwich!
