Ryu Soo-young’s Coleslaw: A Crowd-Pleasing Corn and Cabbage Salad (Canned Food Recipe)
Ryu Soo-young’s Coleslaw Recipe: The Perfect Combination of Sweet Corn and Crunchy Cabbage (Canned Food Adaptation)
Let’s make a delicious coleslaw that’s perfect as a snack or a side dish! This recipe, inspired by Ryu Soo-young, is incredibly easy to follow.
Main Ingredients- Canned Corn (kernels) 1/4 can (drained)
- Cabbage 1 cup (approx. 100g)
- Bell Pepper 1/2 cup (approx. 50g)
- Onion 1/2 cup (approx. 50g)
Cooking Instructions
Step 1
Let’s get started on making Ryu Soo-young’s wonderfully creamy and sweet coleslaw! This cabbage and corn salad is a favorite among kids and a delightful addition to any meal.
Step 2
First, thoroughly drain the liquid from the canned corn. Then, prepare the main ingredients. Finely shred 1 cup of cabbage. Thinly slice 1/2 cup of bell pepper (seeds removed) and 1/2 cup of onion. Add all these prepared vegetables to a large mixing bowl.
Step 3
Now, let’s whip up the dressing. To the prepared vegetables, add 1 tablespoon of vinegar, 2 teaspoons of sugar, a generous 1/2 cup of creamy mayonnaise, and 1/2 teaspoon of salt for seasoning.
Step 4
Using a spatula or spoon, gently mix all the ingredients in the bowl with the dressing until everything is evenly coated. Be careful not to overmix, as this can make the cabbage lose its crispness. A light and thorough mix is key!
Step 5
And there you have it – a delicious coleslaw with a fantastic crunchy texture and a perfectly sweet and savory flavor profile! This is ready to be served as a delightful snack for children or as a wonderful side dish to complement grilled meats, burgers, or fried chicken.
