Ryu Soo-young’s Magical Mama Garlic Jam
Home Brunch Recipe Featuring Ryu Soo-young’s Mama Garlic Jam from ‘Shik Dall Hae Bo Ja’
I’ve been enjoying watching the TV show ‘Shik Dall Hae Bo Ja’ lately and decided to try making Chef Ryu Soo-young’s ‘Mama Garlic Jam’ recipe. It uses simple ingredients and is easy to make, resulting in a truly delicious spread! I’ve always loved garlic bread and often bought it, but this homemade Mama Garlic Jam surpassed all expectations. What makes a brunch special? It doesn’t have to be complicated! Simply spread a generous amount of Mama Garlic Jam on baguette slices, pair it with a cup of coffee, and add half a banana. It’s a perfect home brunch! The moment you taste the baguette generously coated with garlic jam, you’ll exclaim, ‘Wow, this is amazing!’ It’s packed with flavor. So, shall we start making this simple yet incredibly delicious ‘Mama Garlic Jam’?
Main Ingredients
- 100g Corn margarine
- 4 Tbsp minced garlic (store-bought or freshly blended)
- 1 bunch fresh chives
- Baguette bread (as needed)
Seasonings & Additional Ingredients
- 2 Tbsp sugar
- 3 Tbsp mayonnaise
- 2 Tbsp sugar
- 3 Tbsp mayonnaise
Cooking Instructions
Step 1
If using whole garlic cloves, blend them into a fine paste using a blender or food processor. Alternatively, you can use pre-minced garlic. Using corn margarine adds a nice flavor nuance.
Step 2
Wash the fresh chives thoroughly and finely chop them. Chopping them isn’t too coarse ensures they integrate well with the garlic jam.
Step 3
Heat a pan over medium heat, then reduce to low. Add 100g of corn margarine and let it melt slowly. Be careful not to burn the margarine.
Step 4
Once the margarine is melted, add 4 tablespoons of minced garlic. Sauté over low heat until the sharp garlic aroma transforms into a sweet fragrance. This step is crucial for developing the garlic’s flavor.
Step 5
After the garlic has been sautéed, add 2 tablespoons of sugar and the chopped chives. Stir and cook until the mixture thickens slightly, allowing the moisture to evaporate. Then, add 3 tablespoons of mayonnaise and stir until the mayonnaise is fully incorporated and the mixture reduces to a jam-like consistency. The moisture from the chives and the mayonnaise will create a smooth, spreadable texture.
Step 6
Reduce the heat to the lowest setting, cover the pan with a lid, and let it steam for about 5 minutes. This allows the flavors to meld together beautifully and keeps the jam moist. Your Ryu Soo-young Mama Garlic Jam is now ready!
Step 7
Once cooled, store the Mama Garlic Jam in an airtight container in the refrigerator. It can be kept for up to a week, making it a convenient spread for various uses.
Step 8
Here’s a simple home brunch I prepared for lunch today, using the homemade Mama Garlic Jam.
Step 9
Spreading a generous amount of Mama Garlic Jam on baguette slices makes for a satisfying and delicious lunch that I find myself enjoying frequently.
Step 10
While simply slicing baguette and plating it looks good, a little effort in presentation can elevate it to a more gourmet brunch. I feel mine could have been prettier this time! I encourage you all to try making delicious and special brunches using Ryu Soo-young’s Mama Garlic Jam!
