Salmon Roe Stuffed Mushrooms
Salmon Roe and Mushroom Delight
This is a visually stunning and delicious dish perfect for an appetizer or when entertaining guests. Feel free to use any leftover vegetables you have at home for the filling.
Main Ingredients- 5 Mushrooms (e.g., button or cremini)
- 5 Tbsp Salmon Roe (Ikura)
Cooking Instructions
Step 1
First, prepare the salmon roe. To remove any fishy odor, briefly soak the salmon roe in water diluted with a little soju (Korean rice wine). Afterward, drain thoroughly in a sieve to remove excess moisture. This step helps to preserve the roe’s freshness while effectively eliminating any unpleasant smell.
Step 2
Next, prepare the vegetable filling. Finely chop the onion, scallion, carrot, bell pepper, cabbage, pickled radish, and burdock root (if using). Heat cooking oil in a pan over medium heat and stir-fry all the chopped vegetables. You can use any other vegetables you have on hand; using a variety of colors will make the dish more appealing. Onions are highly recommended as they add sweetness and depth of flavor.
Step 3
Gently detach the stems from the mushrooms. Carefully fill the hollowed-out mushrooms with the sautéed vegetable mixture. Ensure the filling is packed in well to create a delightful bite.
Step 4
Place the stuffed mushrooms in a pan or pot with a little oil. Since the filling is already cooked, you only need to cook the mushrooms until they are tender. Cover the pan with a lid and cook over low heat. Be careful not to overcook, as excessive cooking can release too much moisture from the mushrooms, diluting the flavor. Cook just until the mushrooms soften.
Step 5
As the vegetable filling was not seasoned with salt, generously drizzle chili sauce over the cooked mushrooms. The sweet and spicy notes of the chili sauce will enhance the overall flavor profile of the dish.
Step 6
Finally, generously top the chili sauce with the prepared salmon roe. Your beautiful and delicious Salmon Roe Stuffed Mushrooms are now complete! This dish makes an excellent appetizer or a special treat for your guests.
