Salted Mackerel Braised with Radish: A Perfect Harmony of Savory Fish and Refreshing Radish
Easy Recipe for Salted Mackerel and Radish Stew – A Delicious Fish Dish for Any Meal
Let’s make a delicious mackerel and radish stew! This dish features savory salted mackerel and subtly sweet, refreshing radish, creating a delightful flavor combination that’s perfect for any meal.
Main Ingredients- Salted mackerel 1.5 pieces (cleaned and cut)
- Daikon radish ½ medium (about 300-400g)
Cooking Instructions
Step 1
Today, we’re making ‘Salted Mackerel Braised with Radish,’ a dish that’s guaranteed to be a rice-thief! The combination of savory salted mackerel and refreshing radish creates a flavor everyone will love. Let me guide you through this easy and detailed recipe!
Step 2
First, let’s prepare the delicious braising sauce. In a pot or deep pan, combine 500ml of broth with 1 Tbsp gochugaru, 2 Tbsp soy sauce, 1 tsp sugar, 1 tsp minced garlic, and 1 Tbsp gochujang. (If you like, you can add 1 Tbsp of mirin for extra depth.) Whisk all the ingredients together until well combined to create your flavorful sauce.
Step 3
Arrange the sliced daikon radish (about 1cm thick pieces) at the bottom of your pot. The radish will absorb the sauce as it cooks, adding a wonderful sweetness and refreshing element. Next, place the prepared salted mackerel pieces on top of the radish. Using salted mackerel means you won’t need to add extra salt.
Step 4
Pour the prepared braising sauce evenly over the mackerel and radish. Cover the pot with a lid and bring it to a boil over high heat. Once it starts boiling, reduce the heat to medium.
Step 5
Simmer for about 15-20 minutes, or until the radish becomes tender and translucent. Baste the fish and radish with the simmering sauce occasionally to ensure even flavor distribution. When the radish is almost cooked, add the diagonally sliced green onions, onions, and chili peppers on top. Continue to simmer for about 5 more minutes, just until the vegetables are tender. Be careful not to overcook the vegetables.
Step 6
And there you have it – a delicious Salted Mackerel Braised with Radish! The savory mackerel and the tender, flavorful radish are a match made in heaven, perfect for enjoying with a bowl of hot rice. Serve and savor this delightful Korean comfort food!
