Sausage and Vegetable Stir-Fry Over Rice (Soyageopbap)
Simple and Delicious Recipe for Sausage and Vegetable Stir-Fry Over Rice
This Soyageopbap features a rich, savory stir-fry of plump sausages and fresh vegetables, served generously over rice. It’s a satisfying one-bowl meal that requires no side dishes and is also a fantastic accompaniment to beer. Let’s explore this simple yet flavorful and visually appealing recipe.
Main Ingredients
- White frankfurter sausages 200g (about 4 pieces)
- Bell pepper 50g (use various colors for visual appeal)
- Red bell pepper 50g
- Medium onion 1/2
- Olive oil or cooking oil 2 Tbsp
- Pinch of black pepper
- Water 100ml
- Olive oil or cooking oil 1 Tbsp (for stir-frying vegetables)
Special Sauce
- Tomato ketchup 4 Tbsp
- Gochujang (Korean chili paste) 1.5 Tbsp
- Coarse gochugaru (Korean chili flakes) 1 Tbsp
- Corn syrup 1 Tbsp (or rice syrup)
- Minced garlic 1 Tbsp
- Tomato ketchup 4 Tbsp
- Gochujang (Korean chili paste) 1.5 Tbsp
- Coarse gochugaru (Korean chili flakes) 1 Tbsp
- Corn syrup 1 Tbsp (or rice syrup)
- Minced garlic 1 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the sausages and vegetables for the topping. We’ll be eating this with a spoon, so cut everything into bite-sized pieces that are roughly the same size. Slice the sausages about 1cm thick, and julienne the bell peppers, red bell pepper, and onion.
Step 2
Now, let’s make the special sauce that will bring this Soyageopbap to life! In a bowl, combine 4 Tbsp tomato ketchup, 1.5 Tbsp gochujang, 1 Tbsp coarse gochugaru, 1 Tbsp corn syrup, and 1 Tbsp minced garlic. Mix well until thoroughly combined.
Step 3
Heat 1 Tbsp of olive oil or cooking oil in a frying pan over medium heat. Add the sliced sausages and onion and stir-fry until the onion becomes translucent and the edges of the sausages are lightly browned.
Step 4
Once the onion starts to turn golden, add the prepared bell peppers and red bell pepper. Increase the heat to high and stir-fry quickly. Add another tablespoon of olive oil or cooking oil at this stage to ensure the vegetables cook evenly without burning, giving them a nice sheen.
Step 5
Continue to stir-fry the vegetables over high heat for about 1-2 minutes. It’s important to keep the vegetables slightly crisp, so avoid overcooking. Stir-fry just until the onion is tender.
Step 6
Now, pour all the prepared special sauce into the pan with the sausages and vegetables. Stir everything together gently to ensure the sauce coats all the ingredients evenly. Cook for 1-2 minutes as the sauce thickens and clings to the ingredients.
Step 7
Finally, add 100ml of water and continue to cook until the sauce is slightly reduced and has a glossy consistency. Once the desired consistency is reached, turn off the heat. If you like, sprinkle some sesame seeds for garnish. Your delicious, glossy sausage and vegetable stir-fry is now ready!
Step 8
Spoon the completed sausage and vegetable stir-fry generously over a bowl of warm rice. For an extra touch, top with a fried egg or scrambled eggs and a sprinkle of sesame seeds to make your Soyageopbap even more appealing. Enjoy this simple yet impressive meal!
