Sausage Kimchi Stir-Fry: A Perfect Harmony of Flavors
Sausage Kimchi Stir-Fry
The ultimate match made in heaven: sausages and kimchi! This delightful stir-fry is perfect as a side dish or a delicious accompaniment to drinks. Enjoy this savory and tangy dish that’s sure to be a hit!
Main Ingredients- 1/2 pack Mokwoochan Jubu9dan Roast Sausage
- 3 stalks Napa Cabbage Kimchi (aged kimchi recommended)
- 1/2 Onion
- 1/2 Green Onion
Cooking Instructions
Step 1
First, slice the Mokwoochan Jubu9dan Roast Sausage diagonally into bite-sized pieces. Heat a pan over medium heat and grill the sausage slices until they are golden brown and slightly crispy. Transfer the grilled sausage to a paper towel-lined plate to drain any excess oil, which will result in a cleaner taste. Next, prepare the kimchi by carefully removing the spicy filling from the cabbage leaves. This step ensures a cleaner presentation and allows the seasoning to penetrate the kimchi more evenly, enhancing its flavor.
Step 2
Once the kimchi is cleaned, chop it into roughly 1cm lengths. Adding onion to kimchi dishes not only enhances the natural sweetness but also adds a wonderful depth of flavor, making the overall dish more mellow and delicious. Now, let’s start stir-frying! Add 1 tablespoon of cooking oil to a pan over medium heat. Once the oil is warm, add the minced garlic and sauté until fragrant. When the aroma of garlic is released, add the chopped kimchi, gochugaru, sugar, black pepper, and 1/2 cup of water. Stir-fry until the kimchi becomes tender and softens. Once the kimchi is tender, add the sliced onion and green onion. Continue to stir-fry until the liquid reduces and the mixture thickens slightly. Turn off the heat, then stir in 1 teaspoon of sesame oil and 1 teaspoon of toasted sesame seeds. Finally, serve the delicious stir-fried kimchi alongside the pre-grilled sausage. You’ve now created a fantastic Sausage Kimchi Stir-Fry!
Step 3
Ta-da! Your homemade Sausage Kimchi Stir-Fry is ready, showcasing a delightful harmony between savory sausage and tangy kimchi! It looks as appetizing as it tastes. Enjoy this wonderful dish as is, or spoon it over a bowl of steamed rice for a hearty and satisfying meal.
