Sautéed Brussels Sprouts with Shrimp: A Flavorful and Easy Side Dish
Simple Vegetable Stir-fry, Shrimp and Brussels Sprouts Recipe, Meal Side Dish, Appetizer, Healthy Dish
Experience the delightful combination of chewy shrimp and crisp Brussels sprouts! This recipe for Sautéed Brussels Sprouts with Shrimp is perfect as a side dish for any meal or a light appetizer, thanks to its balanced sweetness and savory umami flavor. It’s surprisingly simple to make, ensuring a delicious outcome for everyone.
Main Ingredients- 100g mini Brussels sprouts
- 10 medium shrimp, peeled and deveined
- 1 tbsp cooking oil
- A pinch of toasted sesame seeds (for garnish)
- 0.5 tbsp salt (for blanching)
Sauce- 2 tbsp oyster sauce
- 0.5 tbsp honey or corn syrup
- 0.5 tbsp minced garlic
- 1 tbsp cooking wine (mirin)
- 2 tbsp oyster sauce
- 0.5 tbsp honey or corn syrup
- 0.5 tbsp minced garlic
- 1 tbsp cooking wine (mirin)
Cooking Instructions
Step 1
First, let’s prepare the Brussels sprouts. Trim off the hard bottom part of the core. Be careful not to cut too much, or the leaves might fall off.
Step 2
Remove any wilted or damaged outer leaves, then wash them thoroughly under running water. It’s important to rinse them well, as dirt or debris can get trapped between the leaves.
Step 3
Cut the Brussels sprouts into bite-sized pieces. Depending on their size, you can halve or quarter them. This ensures they cook evenly and absorb the sauce well.
Step 4
Bring a pot of water to a boil and add 0.5 tbsp of salt. Once the water is vigorously boiling, add the prepared Brussels sprouts and blanch for about 2 minutes. Avoid overcooking, as this will diminish their crispness. Blanching them briefly is key.
Step 5
Immediately after blanching, drain the Brussels sprouts and rinse them quickly under cold running water to stop the cooking process and cool them down. This step helps maintain their vibrant green color and crisp texture. Drain them well.
Step 6
Now, let’s make the delicious sauce. In a small bowl, combine 2 tbsp of oyster sauce, 0.5 tbsp of honey (or corn syrup), 0.5 tbsp of minced garlic, and 1 tbsp of cooking wine (mirin). Mix everything together thoroughly. Preparing the sauce in advance makes the cooking process much smoother.
Step 7
Heat 1 tbsp of cooking oil in a pan over medium-high heat. Add the shrimp and sauté them until they start to turn pink. This indicates they are cooking nicely.
Step 8
Once the shrimp are almost cooked and have a reddish hue, add the blanched Brussels sprouts to the pan. Continue to stir-fry them together over medium heat. Cooking over medium heat prevents the ingredients from burning.
Step 9
Push the shrimp and Brussels sprouts to one side of the pan. Pour the prepared sauce into the empty space and let it bubble slightly before mixing it with the other ingredients. A helpful tip is to add only about half of the sauce initially, taste, and then add more if needed, according to your preference. Be mindful of the saltiness from the oyster sauce.
Step 10
Once the sauce has coated everything evenly and the seasoning is just right, turn off the heat. Generously sprinkle toasted sesame seeds over the dish. Your flavorful and visually appealing Sautéed Brussels Sprouts with Shrimp is now ready to be enjoyed with a warm bowl of rice!
