Sautéed King Oyster Mushrooms with Butter
Simple and Delicious Butter-Sautéed King Oyster Mushroom Recipe
Hello everyone! Today, I’m excited to share a super easy and flavorful recipe for butter-sautéed king oyster mushrooms, perfect for using up those mushrooms you bought from Costco. The chewy texture of the mushrooms combined with the rich, nutty flavor of butter makes this dish a fantastic side for any meal or a delightful appetizer. Let’s make something special with simple ingredients!
Ingredients- 1 bunch King Oyster Mushrooms (approx. 200-250g)
- 1 Tbsp Butter
- 1 Tbsp Minced Garlic (or 1 garlic cube)
- 1-2 Tbsp Oyster Sauce
- 1 Tbsp Cooking Wine (e.g., Mirin)
- Pinch of Salt
- Pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare your king oyster mushrooms. You can find these at stores like Costco. We’ll use one whole bunch for this recipe, which is usually around 200-250 grams.
Step 2
Place a wide pan over low heat and add 1 tablespoon of butter. Let it melt slowly, making sure not to burn it. Gentle heat is key for delicious sautéed mushrooms!
Step 3
Once the butter starts to melt, add 1 tablespoon of minced garlic (or a single garlic cube). Sauté gently over low heat until the garlic becomes fragrant. Be careful not to let the garlic burn.
Step 4
Gently rinse the king oyster mushrooms under running water and trim off the tough bottom ends. Separate the mushrooms into individual pieces, like strands, and add them to the pan. Once the mushrooms start to soften, drizzle 1-2 tablespoons of oyster sauce evenly over them.
Step 5
Next, add 1 tablespoon of cooking wine (like Mirin) to help remove any potential mushroomy odor and add a layer of flavor. Stir-fry until the mushrooms are tender and cooked through. Season with salt and pepper to your taste. Once everything is well combined and the mushrooms are nicely coated, turn off the heat.
Step 6
You don’t have to use only king oyster mushrooms! This recipe works wonderfully with other mushrooms like shiitake or oyster mushrooms too. So, feel free to use whatever mushrooms you have on hand and give this simple, delicious dish a try. Enjoy!
