Savory and Chilled Potato Soup
A Refreshing and Comforting Cold Potato Soup Recipe
Introducing a delightful cold potato soup that’s perfect to make ahead for hot summer days. The starch from the potatoes dissolves into the anchovy broth, creating a savory yet incredibly clean and refreshing taste that’s simply unbeatable. This soup is a wonderful way to invigorate your summer meals with simple ingredients.
Main Ingredients- Potatoes (egg-sized) 10
- Onion 1/2
- Anchovy and kelp broth 4.5 cups
- Minced garlic 1/2 Tbsp
- Green onions, chopped, as needed
Seasoning- Coarse salt 1/2 Tbsp
- Coarse salt 1/2 Tbsp
Cooking Instructions
Step 1
First, peel the potatoes and slice them into rounds about 1 cm thick. If the potatoes are large, you can halve them and then slice into half-moons. Thinly slice the onion. Pour the anchovy and kelp broth into a pot, add the sliced potatoes and onion, and cook until the potatoes are tender.
Step 2
When the potatoes are almost cooked, add the minced garlic and coarse salt to season. Once the potatoes are fully cooked, add the chopped green onions and simmer for another moment before turning off the heat. Allow the finished soup to cool completely. Once cooled, transfer it to an airtight container (like a Glasslock container) and store it chilled in the refrigerator. If you plan to serve it with ice, adjust the seasoning to be slightly saltier, similar to a stew.
Step 3
To serve, ladle the chilled soup into bowls and generously top with ice cubes as desired. Pouring this refreshing soup over cooled rice makes for a truly wonderful meal! Rekindle your appetite on a hot summer day with this cool, savory potato soup.
