Savory and Delicious Bacon Corn Cheese
The Perfect Beer Snack! Easy Homemade Bacon Corn Cheese Recipe
The golden combination of corn and cheese! We’re introducing ‘Bacon Corn Cheese,’ an absolute perfect beer snack made even better with the addition of savory bacon. You can create a rich and wonderful dish with simple ingredients you likely have at home. Canned corn and cheese are always reliable pantry staples. Shall we start making delicious Bacon Corn Cheese right away?
Main Ingredients- 1 can corn (drained)
- 1/3 onion, finely minced (about 4 Tbsp)
- 3 cups shredded pizza cheese (mozzarella)
- 1 slice processed cheese
- 4 strips bacon
Seasonings & Others- 3 Tbsp mayonnaise
- 2 Tbsp butter
- 2 pinches sugar
- Pinch of black pepper
- Parsley flakes (optional)
- 3 Tbsp mayonnaise
- 2 Tbsp butter
- 2 pinches sugar
- Pinch of black pepper
- Parsley flakes (optional)
Cooking Instructions
Step 1
First, prepare the onion that will add flavor to your Bacon Corn Cheese. Peel about 1/3 of an onion and mince it very finely. Aim for about 4 tablespoons of minced onion. Set the minced onion aside for now.
Step 2
Next, open the canned corn and drain the liquid completely. You can drain it using a sieve or gently press it with paper towels to absorb excess moisture. Place the drained corn kernels into a large bowl along with the minced onion.
Step 3
Now it’s time to prepare the bacon, which will add a wonderful savory flavor. Cut 4 strips of bacon into bite-sized pieces (about 1-2 cm wide). Heat a non-stick frying pan over medium-low heat without adding any oil, and cook the bacon. Fry until the bacon is golden brown and slightly crispy, or cook it less if you prefer a softer texture.
Step 4
Transfer the cooked bacon to a plate lined with paper towels to absorb excess grease. Then, add the cooked bacon to the bowl with the corn and onion. At this stage, add 2 tablespoons of butter, cut into small pieces, and sprinkle it over the ingredients. The heat from the bacon and ingredients will help melt the butter.
Step 5
Now it’s time to add the seasonings. To the bowl, add 3 tablespoons of mayonnaise, a very small amount of sugar (about 2 pinches), and a pinch of black pepper, if desired. The mayonnaise provides sufficient basic seasoning, and the sugar enhances the savory flavor when combined with the sweetness of the corn.
Step 6
Mix all the ingredients and seasonings thoroughly using a spatula or spoon. The rendered fat from the bacon and the melted butter will coat the ingredients, adding a rich, savory taste. Even if the butter isn’t fully melted, mixing the ingredients will cause it to melt from the residual heat and combine beautifully.
Step 7
Transfer the prepared Bacon Corn Cheese mixture into an oven-safe dish or a microwave-safe container. Generously sprinkle 3 cups of shredded pizza cheese (mozzarella) over the top, creating a cheesy blanket. Finally, tear 1 slice of processed cheese into smaller pieces and scatter them here and there for an even richer flavor.
Step 8
Place the assembled Bacon Corn Cheese in the microwave and cook for about 2 to 3 minutes, or until the cheese is fully melted and bubbling. Adjust the cooking time based on your microwave’s power. Once removed, sprinkle with parsley flakes if desired for a visually appealing and delicious finish. Enjoy it while it’s warm!
