Savory and Delicious Pan-Fried Oysters
Super Simple Pan-Fried Oysters Recipe: Perfect as a Side Dish for Drinks or a Hearty Side Dish!
My husband’s absolute favorite stamina food is oysters! While I’m not a huge fan, fresh, seasonal oysters are wonderfully savory with a subtle sweetness. Today, I’ve made incredibly simple pan-fried oysters using bagged oysters, which are easily available even when they’re not in season. They’re perfect as an appetizer to go with drinks or as a satisfying side dish for meals.
Main Ingredients- Bagged oysters, 150g, 2 bags (total 300g)
- 2 fresh eggs
- 2 Tbsp pancake mix (or tempura mix)
Seasoning & Others- Pinch of salt (for egg wash)
- Adequate amount of cooking oil (for frying)
- Pinch of salt (for egg wash)
- Adequate amount of cooking oil (for frying)
Cooking Instructions
Step 1
I’ve prepared two 150g bags of oysters, commonly found at supermarkets. Using fresh oysters will bring out a deeper flavor. Prepare two eggs to match the amount of oysters.
Step 2
Truly fresh oysters don’t require much washing; simply rinsing them under cold running water is sufficient. If there are any impurities, drain them on a sieve and rinse lightly.
Step 3
Crack the two eggs into a bowl. Add a tiny pinch of salt to season the egg wash. For added color and flavor, you can optionally add finely chopped scallions or minced garlic, or a sprinkle of parsley flakes (optional) for visual appeal. Whisk everything together well.
Step 4
In a clean resealable plastic bag, add 2 tablespoons of pancake mix (or tempura mix). Then, carefully add the drained oysters to the bag.
Step 5
Hold the bag firmly and shake it gently to coat the oysters evenly with the flour. It’s important to get a thin, even coating of flour on the oysters.
Step 6
Now, dip the flour-coated oysters into the whisked egg mixture, ensuring they are fully coated with the egg wash. Handle the oysters gently to prevent them from breaking apart.
Step 7
Heat a pan over medium heat and add a generous amount of cooking oil. Carefully place the egg-coated oysters onto the hot pan, one by one. Fry them until golden brown and crispy on both sides. Be mindful of the heat to prevent burning.
