Savory and Delicious Pan-Fried Potatoes Recipe
The Ultimate Side Dish! Make a Rice-Thief Potato Stir-fry with This Super Simple Recipe
Make Korea’s beloved side dish, pan-fried potatoes, deliciously at home! The fluffy texture of the potatoes, their subtle sweetness, and the savory seasoning combine to create the ultimate side dish that will make you devour a bowl of rice in no time. Let’s make delicious pan-fried potatoes together with this easy recipe that anyone can follow without complicated steps!
Main Ingredients- 1 medium potato
- 1/2 onion
- 1 handful green onion (about 1/4 stalk)
Cooking Instructions
Step 1
First, prepare the ingredients. Peel and wash the potatoes thoroughly, then slice them into 0.5cm thick strips. Soak the sliced potatoes in cold water for about 5 minutes to remove excess starch, then drain them well in a colander. This step prevents the potatoes from sticking together when stir-fried, ensuring a clean result. Slice the onion into thick strips, soak them briefly in cold water, and then drain. Slice the green onion diagonally.
Step 2
Heat a frying pan over medium heat and add 1-2 tablespoons of cooking oil. Add the sliced green onions and stir-fry them over low heat to create ‘green onion oil’. This infuses the oil with the fragrant aroma of the green onions. Stir-fry for 1-2 minutes, being careful not to burn them.
Step 3
Once the green onion oil is ready, add the minced garlic and stir-fry together. Cook until the garlic is fragrant and turns a light golden brown. It’s best to do this over medium-low heat to prevent the garlic from burning. The aroma and flavor of the garlic will significantly improve when lightly browned.
Step 4
Add the drained potatoes and sliced onions to the frying pan. Increase the heat to medium and stir-fry for about 5-7 minutes, or until the potatoes become translucent and slightly golden brown around the edges. The onions will also cook down and add a natural sweetness. Stir occasionally to ensure even cooking.
Step 5
When the potato surfaces look golden brown, add 2 pinches of salt and a pinch of black pepper to season. Check if the potatoes are cooked by piercing them with a fork; they should be tender. Adjust the amount of salt to your preference.
Step 6
After seasoning, continue to stir-fry for another 3-5 minutes to ensure the potatoes are fully cooked and the seasoning is well distributed. Finally, turn off the heat, drizzle in 1 tablespoon of sesame oil for a nutty aroma, and sprinkle with 1 tablespoon of sesame seeds. Your delicious pan-fried potatoes are ready! They are great served warm or cooled as a side dish.
