Savory and Delicious Sausage and Potato Stir-fry Recipe
Easy Sausage and Potato Stir-fry: A Crowd-Pleasing Dish
This is a super simple dish you can whip up in no time with just Vienna sausages and potatoes from the supermarket! It’s perfectly cooked with a slightly crispy exterior and a tender inside, complemented by the satisfying pop of the sausages. The savory and nutty flavor makes it an excellent side dish for rice or a great snack with drinks. A few tips can make it even more delicious! Check out this golden recipe now.
Main Ingredients- 2 medium potatoes
- 7 Vienna sausages
Seasoning & Others- 1/2 Tbsp coarse salt (for seasoning potatoes)
- 2-3 Tbsp canola oil (or cooking oil)
- A pinch of sesame seeds (for garnish)
- A pinch of black pepper
- 1/2 Tbsp coarse salt (for seasoning potatoes)
- 2-3 Tbsp canola oil (or cooking oil)
- A pinch of sesame seeds (for garnish)
- A pinch of black pepper
Cooking Instructions
Step 1
First, wash the potatoes thoroughly. Peel them using a peeler or knife, then slice them about 0.5 cm thick. Afterward, cut them into long, thin strips approximately 0.3 cm wide. Cutting them too thinly can cause them to break apart during cooking, so aim for a consistent thickness.
Step 2
Place the julienned potatoes in a colander and rinse lightly under running water to remove excess starch. Once drained, add 1/2 Tbsp of coarse salt and gently mix, then let it sit for about 5 minutes to season the potatoes. This step helps the potatoes maintain their shape when stir-fried and infuses them with flavor.
Step 3
Rinse the seasoned potatoes again in cold water briefly. After removing most of the salt, drain them thoroughly in a colander. Pat them dry completely with paper towels; this prevents oil splattering during cooking and helps the potatoes become crispier.
Step 4
Now, prepare for stir-frying. You can make small slits in the Vienna sausages or briefly blanch them in boiling water. Heat 2-3 Tbsp of canola oil in a frying pan over medium heat. Add the dried potatoes to the pan. Sprinkle with a pinch of black pepper to remove any unwanted odors and add about 3 pinches of salt for enhanced flavor, adjusting to your taste.
Step 5
Begin stir-frying the potatoes over medium heat. Shake the pan or stir frequently with a spatula to ensure even cooking without burning. When the potato slices turn translucent and start to get slightly golden brown, add the Vienna sausages and stir-fry them together.
Step 6
Once the potatoes and sausages are golden brown and well combined, sprinkle in the sesame seeds. Give it a final quick stir or two. The nutty aroma will add to the deliciousness. Turn off the heat and plate attractively. Your savory and nutty sausage and potato stir-fry is ready! It’s best enjoyed while still warm.
