Savory and Moist Stir-Fried Fish Cakes (Odeng Bokkeum)
【National Side Dish】Make Delicious and Moist Stir-Fried Fish Cakes Super Easily!
We’ve updated the previously posted Odeng Bokkeum (stir-fried fish cakes) recipe with more detail! Unlike the initial, less precise recipe, this version includes exact measurements and detailed tips to make it easy for anyone to follow. Create this beloved national side dish, moist stir-fried fish cakes, deliciously!
Main Ingredients- 4 sheets of square fish cakes (Odeng)
- 1/2 medium onion
- 1/3 bell pepper (use a variety of colors for visual appeal)
- 1/2 stalk of green onion
Seasoning Ingredients- 2.5 Tbsp soy sauce (jin-ganjang)
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 1.5 Tbsp corn syrup (oligo-dang)
- 2.5 Tbsp soy sauce (jin-ganjang)
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 1.5 Tbsp corn syrup (oligo-dang)
Cooking Instructions
Step 1
First, cut the 4 sheets of square fish cakes into bite-sized pieces, about 2-3 cm wide. Slice the 1/2 onion and 1/3 bell pepper into similar-sized strips. Cut the 1/2 green onion stalk diagonally. (Using various colored bell peppers will make the dish more visually appealing.)
Step 2
In a pot or deep pan, bring plenty of water to a boil. Once boiling, add the cut fish cakes and blanch them for just about 15 seconds. This helps remove any impurities and ensures a softer texture.
Step 3
Drain the blanched fish cakes lightly, then heat 1 Tbsp of sesame oil and 1 Tbsp of cooking oil in a pan. Stir-fry the fish cakes. (Tip: Reserve 2-3 Tbsp of the blanching water to add back to the pan; this helps maintain moistness.)
Step 4
Stir-fry the fish cakes for about 10 seconds, then add 1 Tbsp of minced garlic and stir-fry until fragrant. Once the garlic aroma develops, add the sliced bell pepper and onion. Stir-fry until the vegetables become slightly translucent. It’s best to stir-fry quickly over high heat to prevent the vegetables from becoming too mushy.
Step 5
Once the vegetables are partially cooked, add 2.5 Tbsp of soy sauce and 1 Tbsp of sugar. Stir well to combine and continue stir-frying. When the onions begin to turn slightly translucent, move to the next step.
Step 6
Add the diagonally sliced green onions and stir-fry for another 1-2 minutes. This allows the sweetness and aroma of the green onions to meld with the fish cakes.
Step 7
Finally, add 1.5 Tbsp of corn syrup and stir-fry quickly until a glossy sheen develops. Turn off the heat, sprinkle with sesame seeds, and your delicious Odeng Bokkeum is complete!
Step 8
This super simple recipe takes less than 10 minutes to make and is a fantastic side dish for meals. Even when stored in the refrigerator, these moist stir-fried fish cakes won’t become hard or stick together, ensuring they taste great anytime. Everyone from kids to adults will love this flavor, so be sure to give it a try!
