Savory and Refreshing Perilla Seed Oyster Tofu Soup
5-Minute Super Easy Perilla Seed Oyster Tofu Soup & Seasoning Sauce Recipe
While spicy soft tofu stew is delicious, this clear, savory Perilla Seed Oyster Tofu Soup offers a uniquely comforting and soothing experience. The deep, refreshing broth, reminiscent of a fine dining dish, is enriched with nutritious perilla seeds, creating a more abundant and healthy meal. It’s an incredibly simple recipe that takes less than 5 minutes to prepare, making it perfect for a hangover cure or a satisfying meal. Enjoy a healthy day with this clear and refreshing soup! ♡
Main Ingredients- 1 pack of soft tofu
- 1 cup fresh oysters (thoroughly cleaned)
- 1 Korean chili pepper (seeds removed and finely chopped)
Seasoning & Others- Soy sauce (to taste)
- Anchovy extract (for umami)
- Green onion (chopped)
- Sesame seeds (for nutty flavor)
- Sesame oil (for aroma)
- Mushroom powder 1 tsp (optional, for deeper umami)
- Perilla seed powder 2 Tbsp (for nuttiness and nutrition)
- Soy sauce (to taste)
- Anchovy extract (for umami)
- Green onion (chopped)
- Sesame seeds (for nutty flavor)
- Sesame oil (for aroma)
- Mushroom powder 1 tsp (optional, for deeper umami)
- Perilla seed powder 2 Tbsp (for nuttiness and nutrition)
Cooking Instructions
Step 1
Place the soft tofu in a sieve to drain excess water gently. This will result in a clearer broth.
Step 2
Pour rice water into a deep pot or earthenware pot and bring to a boil over medium heat. Rice water adds a savory and deep flavor to the broth.
Step 3
In a small bowl, combine soy sauce, anchovy extract, chopped green onion, sesame seeds, sesame oil, mushroom powder, and perilla seed powder to make a delicious seasoning sauce. Once the water is boiling, add the cleaned oysters and cook briefly. Be careful not to overcook the oysters, as they can become tough.
Step 4
Carefully add the prepared soft tofu to the pot. Handle the tofu gently to prevent it from breaking apart.
Step 5
Stir the prepared seasoning sauce into the broth to adjust the flavor. You can add more soy sauce or salt to your preference. Add the chopped Korean chili pepper at this stage for a hint of spiciness.
Step 6
Simmer the soup for a brief moment to allow all the ingredients to meld. Once the broth comes to a boil, reduce the heat to low and let it simmer for another 1-2 minutes, allowing the flavors to fully infuse into the soup. Garnish with fresh green onions and sesame seeds to complete your delicious Perilla Seed Oyster Tofu Soup.
