Savory and Salty Braised Dried Radish Greens with Soybean Paste
Super Easy Braised Dried Radish Greens with Soybean Paste: The Ultimate Rice Side Dish!
Whip up a quick and delicious side dish using leftover dried radish greens! This recipe for braised radish greens with soybean paste is incredibly easy and fast to make. Infused with the umami of anchovies and the savory depth of soybean paste, it’s the perfect accompaniment to a steaming bowl of rice, making you reach for seconds. Transform your leftover radish greens into a delightful meal.
Key Ingredients- 320g blanched and prepared dried radish greens
- 2 Tbsp Doenjang (Korean soybean paste) – adjust to taste
- 50g dried anchovies (heads and guts removed)
- 1 Tbsp minced garlic
- 1 Tbsp maesilcheong (Korean plum extract) – adds sweetness and depth
- 400ml water (for simmering)
- 1 red chili pepper
- 1 green chili pepper (optional, for extra heat)
- A pinch of sesame seeds (for garnish and nutty flavor)
- A drizzle of sesame oil (for nutty aroma)
Cooking Instructions
Step 1
Prepare all ingredients. Rinse the dried radish greens thoroughly and cut them into bite-sized pieces. Slice the chili peppers diagonally. For enhanced flavor, lightly toast the anchovies in a dry pan to remove any fishiness and bring out their nutty aroma.
Step 2
In a pan, combine the prepared dried radish greens with the doenjang, maesilcheong, and minced garlic. Gently mix with your hands, ensuring the seasoning is evenly distributed. (Adjust the amount of doenjang based on its saltiness and your preference. Use less if you prefer a milder flavor.)
Step 3
Add the toasted anchovies and 400ml of water to the pan. Cover with a lid and simmer over medium heat for about 10-15 minutes, or until the radish greens are tender and the flavors have melded beautifully.
Step 4
When the radish greens are almost cooked, add the sliced red and green chili peppers and simmer for a little longer. The chilies will infuse the broth with a pleasant hint of spice.
Step 5
Once the liquid has reduced to a savory gravy and the ingredients are well-coated with the sauce, turn off the heat. Finish with a drizzle of sesame oil and a sprinkle of sesame seeds for an extra nutty fragrance and flavor. Your delicious braised dried radish greens are now ready!
Step 6
This braised dried radish greens dish is perfect to enjoy with warm rice! You’ll be surprised at how delicious you can make it with leftover greens.
Step 7
Step 8
Your savory and salty braised dried radish greens, the ultimate rice thief, is complete! Enjoy your meal.
