Savory and Spicy Tuna Kimchi Stew
♥ [Newlywed’s Table] Rich Flavor Tuna Kimchi Stew Recipe
As easy as using Pengsoo’s tuna! Introducing a super simple tuna kimchi stew recipe that will impress even solo diners and those living alone. With kimchi from your fridge and a can of tuna, you can whip this up in no time! How about a hearty and delicious tuna kimchi stew for your dinner tonight? Create a tasty meal quickly and easily.
Main Ingredients- 1 bowl of well-fermented kimchi
- 1 can of tuna (approx. 150g)
- 1 stalk of green onion
Cooking Instructions
Step 1
Prepare about 1 bowl (approx. 150g) of kimchi. Using aged or well-fermented sour kimchi will give the stew a deeper flavor.
Step 2
Add about 1 ladleful of kimchi juice along with the kimchi. The juice adds a savory depth to the stew.
Step 3
Add 0.5 to 1 tablespoon of sugar, adjusting based on how sour your kimchi is. Sugar helps to mellow the sourness and enhances the umami. Sauté the kimchi over medium heat until it becomes slightly reduced and tender, until it looks appealing and softens. This step is crucial for developing a deep flavor in the broth.
Step 4
Once the kimchi is well sautéed, pour in 400-450ml of anchovy-kelp broth. Bring it to a simmer over medium-low heat for about 5 minutes. You can also use rice water or just kelp broth.
Step 5
After 5 minutes, open the can of tuna and add the entire contents, including the oil. Don’t squeeze out all the oil; the tuna oil adds a savory richness to the broth.
Step 6
Let it simmer for about 2 more minutes after adding the tuna. At this point, slice 1 stalk of green onion diagonally. If desired, you can also add sliced enoki mushrooms or tofu cut into bite-sized pieces for a more substantial stew.
Step 7
For extra spiciness, add half a tablespoon of red pepper powder or finely chop 1-2 Cheongyang peppers and add them. Simmer for another 1-2 minutes to let all the flavors meld together. Your delicious tuna kimchi stew is complete! Enjoy it with a hot bowl of rice.
